冰温保藏技术在生鲜肉保藏中的应用

Ice temperature preservation technology and its application in fresh meat preservation

中文关键词:  保藏技术  冰温保藏  肉制品  保鲜  应用

英文关键词:preservation technology  ice temperature preservation  meat products

中文摘要:

      生鲜肉营养丰富, 但在加工、运输和储存过程中易受微生物和外界环境的影响发生腐败变质, 因此保鲜方式极其重要。冰温保藏较传统冷藏技术可更加有效地延长产品的货架期, 同时也不会因冻结而造成产品品质下降, 因此近年来在生鲜肉的保藏逐渐受到关注。目前对冰温保藏技术在生鲜肉的应用还缺乏全面的综述, 因此, 本文以冰温保藏技术为研究对象, 阐述了其原理以及在禽肉、畜肉、水产品保鲜中的应用研究进展, 论述了冰温保藏技术在生鲜肉保藏中的应用前景, 介绍了冰温保藏技术与真空、气调和生物保鲜剂相结合的保藏方式在生鲜肉中的应用研究进展, 为冰温保藏技术能更好地应用于生鲜肉中提供一些思路和研究方向, 以期为冰温保藏技术的推广应用提供参考。

英文摘要:

      Fresh meat is rich in nutrition, but in the process of processing, transportation and storage, it is susceptible to the influence of microorganisms and the external environment, so the preservation method is very important. Compared with traditional cold storage technology, ice temperature preservation can prolong the shelf life of products more effectively, and at the same time, it will not cause the quality of products to decline due to freezing, so it has gradually attracted attention in the preservation of raw meat in recent years. At present, there is still a lack of comprehensive review on the application of ice temperature preservation technology in fresh meat. Therefore, this paper took the ice temperature preservation technology as the research object, expounded its principle and the application research progress in the preservation of poultry meat, livestock meat and aquatic products, and discussed the application prospect of ice temperature preservation technology in fresh meat preservation, and introduced that the application research progress in the combination of ice temperature preservation and vacuum, gas conditioning and biological preservative. To provide some ideas and research directions for better application of ice temperature preservation technology in fresh meat, and in order to provide reference for the popularization and application of ice temperature preservation technology.