预制黄鳝加工技术研究进展

Progress in the processing technology of prefabricated eel

中文关键词:  黄鳝  营养功效  加工工艺  产品类型  产品安全

英文关键词:eel  nutritional efficacy  processing technology  product classification  product security

中文摘要:

      2022年全国黄鳝总产值超过200亿元, 黄鳝具有极高的营养价值和药用功效, 但其加工保鲜方式和产品类型单一, 主要以人工宰杀为主, 以鲜活和冷冻保鲜方式销售, 加工方式也仅局限于菜肴烹饪, 市场上成熟的预制黄鳝加工品和半成品较少, 精深加工产品比例低, 贮藏期短、品质劣变等问题严重地制约了黄鳝产业链的延伸和发展。未来可从黄鳝预制产品的研发创新、加工装备研发与配套集成以及养殖及加工过程中的安全管理等方面来促进黄鳝产业化发展。因此, 本文从黄鳝的产量价格、预制黄鳝产品类型、加工技术及食品安全方面进行综述, 并对未来黄鳝产业的走向和发展做出展望, 以期更好地利用和开发黄鳝产品, 为促进黄鳝产业发展提供理论支持。

英文摘要:

      In 2022, the total output value of eel in China exceed 20 billion RMB. Eel has high nutritional value and medicinal efficacy, but its processing and preservation method and product type are single. It is mainly manual slaughter, sold in fresh and frozen preservation, and the processing method is only limited to cooking. There are few mature prefabricated eel processed products and semi-finished products in the market, the low proportion of deep processed products, short storage period, quality deterioration and other problems that seriously restrict the extension and development of the yellow eel industry chain. In the future, the industrialization development of eel can be promoted from the aspects of research and innovation of prefabricated products, research and development and integration of processing equipment and supporting equipment, and the safety management of breeding and processing. Therefore, this paper reviewed the output price, prefabricated yellow eel product types, processing technology and food safety of yellow eel, and made a prospect for the future trend and development of eel industry, so as to better utilize and develop yellow eel products and provide theoretical support for promoting the development of eel industry.