徐迪莎,丁怡萱,廖月琴,贾俊琦,董儒仪,苏浩恩,张 宾,林慧敏.低温等离子体对蓝圆鲹在冷藏过程中的品质影响[J].食品安全质量检测学报,2023,14(13):266-273
低温等离子体对蓝圆鲹在冷藏过程中的品质影响
Effects of atmospheric cold plasma on the quality of Decapterus maruadsi in cold storage process
投稿时间:2023-04-22  修订日期:2023-06-27
DOI:
中文关键词:  低温等离子体  蓝圆鲹  品质  冷藏
英文关键词:atmospheric cold plasma  Decapterus maruadsi  quality  cold storage
基金项目:国家重点研发计划项目(2020YFD0900900);浙江省特支计划科技创新项目(2020R52027)
作者单位
徐迪莎 浙江海洋大学食品与药学学院 
丁怡萱 浙江海洋大学食品与药学学院 
廖月琴 浙江海洋大学食品与药学学院 
贾俊琦 浙江海洋大学食品与药学学院 
董儒仪 浙江海洋大学食品与药学学院 
苏浩恩 浙江海洋大学食品与药学学院 
张 宾 浙江海洋大学食品与药学学院;浙江海洋大学中意比萨海洋研究生学院 
林慧敏 浙江海洋大学食品与药学学院 
AuthorInstitution
XU Di-Sha College of Food Science and Pharmacy, Zhejiang Ocean University 
DING Yi-Xuan College of Food Science and Pharmacy, Zhejiang Ocean University 
LIAO Yue-Qin College of Food Science and Pharmacy, Zhejiang Ocean University 
JIA Jun-Qi College of Food Science and Pharmacy, Zhejiang Ocean University 
DONG Ru-Yi College of Food Science and Pharmacy, Zhejiang Ocean University 
SU Hao-En College of Food Science and Pharmacy, Zhejiang Ocean University 
ZHANG Bin College of Food Science and Pharmacy, Zhejiang Ocean University;Zhejiang Ocean University-University of Pisa Marine Graduate School 
LIN Hui-Min College of Food Science and Pharmacy, Zhejiang Ocean University 
摘要点击次数: 387
全文下载次数: 212
中文摘要:
      目的 研究低温等离子体(atmospheric cold plasma, ACP)对蓝圆鲹在冷藏过程中品质变化的影响。方法 以蓝圆鲹为研究对象, 采用介质阻挡放电低温等离子体设备对其进行处理(处理组), 新鲜蓝圆鲹为对照组, 4℃±1℃的条件下分别贮藏0、2、4、6、8、10 d, 通过样品pH、持水力(water holding capacity, WHC)、菌落总数、挥发性盐基氮(total volatile basic nitrogen, TVB-N)、硫代巴比妥酸反应物(thiobarbituric acid reactive substances, TBARS)、组胺含量、感官评价等指标来分析蓝圆鲹在冷藏期间的品质变化。结果 随着贮藏时间的延长, 两组样品pH呈先下降后上升的趋势; 菌落总数由初始值2.97 lg CFU/g和3.00 lg CFU/g分别上升到6.10 lg CFU/g和6.72 lg CFU/g, 处理组菌落总数上升速度较缓; TVB-N值和组胺含量均呈上升的趋势, 且随着贮藏时间的延长, 对照组比处理组上升速度更为明显; WHC和感官评分随着贮藏时间的延长而明显下降; TBARS值随着贮藏时间的延长而增加, 且处理组的TBARS值始终高于对照组。结论 低温等离子体处理能够有效地保持蓝圆鲹的鲜度, 尤其是在抑制微生物的增殖方面有较大优势, 能够延长蓝圆鲹的货架期至少2 d。本研究为延长蓝圆鲹的货架期提供了一定的理论基础。
英文摘要:
      Objective To analyze the effects of atmospheric cold plasma on the quality change of Decapterus maruadsi during cold storage. Methods Decapterus maruadsi was used as the research object and treated with a dielectric barrier discharge atmospheric cold plasma device (treatment group), fresh Decapterus maruadsi was used as the control group, and then stored at 4℃±1℃ for 0, 2, 4, 6, 8, 10 d, respectively. The samples pH, water holding capacity (WHC), total viable count, total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), histamine content, sensory evaluation and other indicators were used to analyze the quality change of Decapterus maruadsi during cold storage. Results With the increase of storage time, the pH of Decapterus maruadsi decreased first and then increased; the total viable count increased from the initial values of 2.97 lg CFU/g and 3.00 lg CFU/g to 6.10 lg CFU/g and 6.72 lg CFU/g, respectively, and the total viable count increased slowly in the treatment group; the TVB-N value and histamine content showed an increasing trend, and with the extension of storage time, the increase rate of control group was more obvious than that of treatment group; the WHC and sensory scores decreased significantly with the extension of storage time; In addition, TBARS increased with the extension of storage time, and TBARS in the treatment group were always higher than those in the control group. Conclusion Atmospheric cold plasma treatment can effectively maintain the freshness of Decapterus maruads, especially in terms of inhibiting the proliferation of microorganisms, which can extend the shelf life of Decapterus maruadsi for at least 2 d. This study provides a theoretical basis for extending the shelf life of Decapterus maruadsi trevally.
查看全文  查看/发表评论  下载PDF阅读器