李文新,王 乐,马 燕,黄现青,宋莲军,乔明武,程永霞.植物中L-谷氨酸代谢与信号转导研究进展[J].食品安全质量检测学报,2023,14(14):45-51
植物中L-谷氨酸代谢与信号转导研究进展
Advances in L-glutamic acid metabolism and signal transduction in plants
投稿时间:2023-04-03  修订日期:2023-06-28
DOI:
中文关键词:  L-谷氨酸  代谢  胁迫响应  信号转导
英文关键词:L-glutamic acid  metabolism  stress response  signal transduction
基金项目:国家自然科学基金项目(32201942)、河南青年人才托举工程项目(2023HYTP018)、河南农业大学科技创新基金项目(KJCX2021C04)、河南省自然科学基金项目(青年科学基金项目)(222300420179)、河南省研究生联合培养基地项目(YJS2022JD16)、河南省高校科技创新团队项目(23IRTSTHN023)
作者单位
李文新 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
王 乐 河南省食品检验研究院 
马 燕 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
黄现青 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
宋莲军 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
乔明武 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
程永霞 河南农业大学食品科学技术学院/河南省食品加工与流通安全控制工程技术研究中心 
AuthorInstitution
LI Wen-Xin School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
WANG Le Henan Institute of Food Inspection 
MA Yan School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
HUANG Xian-Qing School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
SONG Lian-Jun School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
QIAO Ming-Wu School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
CHENG Yong-Xia School of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control 
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中文摘要:
      L-谷氨酸(L-glutamic acid, L-Glu)是植物中常见的氨基酸, 在氨基酸代谢中占有关键地位, 协调了植物的重要生理代谢功能, 包括氨的同化或异化和氨基酸转氨作用, 并为在植物抗逆境中发挥关键作用的氨基酸(如γ-氨基丁酸、脯氨酸和精氨酸)的生物合成提供碳骨架和α-氨基。L-Glu不仅作为代谢物和营养物质, 更是作为信号分子在植物生理代谢中发挥重要作用, 它参与种子萌发、根系生长、花粉管伸长、光合作用等生长发育过程, 也参与病原体抵抗、非生物胁迫(如盐、冷、热和干旱等)应激响应。植物中L-Glu代谢与信号转导的研究对粮食产物的高产稳产具有重要意义, 本文概述了植物中L-Glu的合成与代谢、在植物生长发育、胁迫响应中的重要生物学功能及缓解逆境胁迫的作用机制, 为植物源性食品的开发利用提供理论依据。
英文摘要:
      L-glutamic acid (L-Glu) is a common amino acid in plants and plays a key role in amino acid metabolism, coordinating the important physiological and metabolic functions of plants, including the assimilation or isomerisation of ammonia and amino acid transamination, and providing the carbon backbone and α-amino groups for the biosynthesis of amino acids that play a key role in plant stress resistance, such as γ-aminobutyric acid, proline and arginine. L-Glu plays an important role in plant physiological metabolism not only as a metabolite and nutrient, but also as a signalling molecule, participating in growth and developmental processes such as seed germination, root growth, pollen tube elongation and photosynthesis, as well as in pathogen resistance and stress response to abiotic stresses such as salt, cold, heat and drought. The study of L-Glu metabolism and signal transduction in plants is of great significance for the high and stable yield of food products, this paper provided an overview of the synthesis and metabolism of L-Glu in plants, its important biological functions in plant growth and development, stress response and the mechanisms of action to alleviate adversity stress, providing theoretical basis for the development and utilization of plant-derived foods.
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