崔艳梅,姜 芳,姜立生,徐英江,张华威,韩典峰,丁玉竹,孙琰晴,刘永春,田秀慧,宫向红,孙利芹.海参铅同位素测定及产地溯源研究[J].食品安全质量检测学报,2023,14(10):254-260
海参铅同位素测定及产地溯源研究
Study on lead isotopic determination and origin traceability of sea cucumber
投稿时间:2023-02-24  修订日期:2023-05-23
DOI:
中文关键词:  电感耦合等离子质谱法  铅同位素  海参  溯源
英文关键词:inductively coupled plasma-mass spectrometry  leadisotope  sea cucumber  traceability
基金项目:山东省藻类产业技术体系(SDAIT?26?05);烟台市科技创新发展计划基础研究类项目(2022JCYJ035);山东省自然科学基金面上项目(ZR2021MD046)
作者单位
崔艳梅 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室; 烟台大学生命科学学院 
姜 芳 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
姜立生 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
徐英江 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
张华威 烟台大学生命科学学院; 栖霞市检验检测中心 
韩典峰 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
丁玉竹 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
孙琰晴 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
刘永春 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
田秀慧 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
宫向红 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 烟台市海珍品质量安全控制与精深加工重点实验室 
孙利芹 烟台大学生命科学学院 
AuthorInstitution
CUI Yan-Mei Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food; College of Life Sciences, Yantai University 
JIANG Fang Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
JIANG Li-Sheng Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
XU Ying-Jiang Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
ZHANG Hua-Wei College of Life Sciences, Yantai University; Qixia Inspection and Testing Center 
HAN Dian-Feng Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
DING Yu-Zhu Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
SUN Yan-Qing Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
LIU Yong-Chun Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
TIAN Xiu-Hui Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
GONG Xiang-Hong Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food 
SUN Li-Qin College of Life Sciences, Yantai University 
摘要点击次数: 228
全文下载次数: 144
中文摘要:
      目的 基于铅同位素实现对海参的产地溯源。方法 海参样品经冷冻干燥、粉碎、微波消解后, 利用电感耦合等离子体-质谱法(inductively coupled plasma-mass spectrometry, ICP-MS)对海参铅同位素进行测定, 对数据进行差异性分析, 结合主成分分析和判别分析建立锦州、烟台、霞浦3个产区底播海参的判别模型。结果 调整样品消解液中总铅含量在5~20 μg/L, 采用10 μg/L的标准溶液进行交叉测量, 可对质量歧视效应进行准确修正; 204Pb/206Pb、207Pb/206Pb和208Pb/206Pb的日内精密度分别为0.02%、0.02%和0.01%, 日间精密度分别为0.04%、0.02%和0.01%。用此方法对生物成分分析标准物质大虾和扇贝的铅同位素进行测定, 207Pb/206Pb和208Pb/206Pb的相对标准偏差小于0.1%, 204Pb/206Pb的相对标准偏差小于0.3%。应用此方法对取自锦州、烟台、霞浦3个海参主产区的底播海参进行铅同位素测定, 结合主成分分析和判别分析, 实现了有效区分, 判别正确率在90.0%以上。结论 采用本方法建立的铅同位素比值测定技术可以实现海参的产地溯源。
英文摘要:
      Objective To realize the origin traceability of sea cucumber based on lead isotopes. Methods After freeze-dried, pulverized, and microwave digested, the lead isotopes in sea cucumber samples were determinated by inductively coupled plasma-mass spectrometry (ICP-MS), the data were subjected to differential analysis, and a discriminant model was established for bottom seeding sea cucumbers by combining principal component analysis and discriminant analysis among the 3 production areas: Jinzhou, Yantai and Xiapu. Results The 10 μg/L standard solution for cross measurement could correct the quality discrimination effect accurately when the total lead concentration between 5?20 μg/L in the sample solution. The intra day precisions were 0.02%, 0.02%, and 0.01% for 204Pb/206Pb, 207Pb/206Pb, and 208Pb/206Pb, respectively, and the inter day precisions were 0.04%, 0.02%, and 0.01%, respectively. The lead isotope ratios of raw shrimp and scallop biocomponent analysis standard materials were determined according to the established method, the relative standard deviations of 207Pb/206Pb and 208Pb/206Pb were below 0.1%, and the relative standard deviation of 204Pb/206Pb was below 0.3%. This method was applied to determine lead isotopes in bottom seeded sea cucumbers from 3 main production areas of sea cucumbers, Jinzhou, Yantai and Xiapu, after principal component analysis and discriminant analysis, effective discrimination was achieved with a discriminant correct rate above 90.0%. Conclusion The lead isotope ratio determination technique established by this method can be used to trace the origin of sea cucumber.
查看全文  查看/发表评论  下载PDF阅读器