林如琴,吴思婷,余丹妮,刘 思,邓诣群,文继开.脱氧雪腐镰刀菌烯醇脱毒方法研究进展[J].食品安全质量检测学报,2023,14(6):90-99 |
脱氧雪腐镰刀菌烯醇脱毒方法研究进展 |
Research progress on detoxification technology of deoxynivalenol |
投稿时间:2023-01-09 修订日期:2023-03-24 |
DOI: |
中文关键词: 脱氧雪腐镰刀菌烯醇 脱毒技术 生物脱毒 脱毒微生物 |
英文关键词:deoxynivalenol detoxification technology biological detoxification detoxification microorganism |
基金项目:岭南现代农业科学与技术广东省实验室科研项目(NZ2021016)、国家自然科学基金-广东联合基金重点项目(U1901207)、广东省教育厅重大基础研究项目(2018KZDXM015)、国家自然科学基金项目(32102718)、双一流学科建设和提升专项(2021B10564001) |
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Author | Institution |
LIN Ru-Qin | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
WU Si-Ting | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
YU Dan-Ni | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
LIU Si | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
DENG Yi-Qun | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
WEN Ji-Kai | Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University;Guangdong Laboratory for Lingnan Modern Agriculture;Key Laboratory of Zoonosis of the Ministry of Agriculture and Rural Affairs |
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中文摘要: |
脱氧雪腐镰刀菌烯醇(deoxynivalenol, DON)是粮食和饲料中污染广泛的真菌毒素之一, 其化学性质稳定, 毒性强, 严重威胁人类和动物的健康。目前DON脱毒方法主要有物理脱毒法、化学脱毒法和生物脱毒法, 其中生物脱毒法具有安全环保、特异性强、解毒效果显著等优点而备受推崇。生物脱毒法主要包括微生物的吸附作用和酶降解方式等。微生物的酶降解作用是通过破坏DON的毒性基团, 例如C12, 13位脱环氧、C3-OH氧化和C3-OH异构化等, 将DON代谢转化为毒性较小甚至无毒的物质。某些种类的乳酸菌、芽孢杆菌、德沃斯氏菌和酵母菌等细菌和真菌都具备降解DON的能力, 乳酸菌作为食品级的益生菌, 在降解DON和防控食品真菌毒素污染具有广阔的应用前景。本文综述了DON脱毒方法的研究进展, 将其优缺点进行分析总结, 旨在为防控食品和饲料中DON污染, 尤其是微生物对DON脱毒作用的进一步拓展和深入研究提供参考。 |
英文摘要: |
Deoxynivalenol (DON) is one of the widely polluted mycotoxins in food and feed. DON is chemically stable and has strong toxic effect on human and animal heathy. At present, the main detoxification methods of DON are physical detoxification, chemical detoxification and biological detoxification. Biological detoxification is highly respected for its advantages of safety, environmental protection, strong specificity and remarkable detoxification effect. Biological detoxification mainly includes microbe adsorption and enzyme degradation. Microbial enzyme degradation is to transform DON into less toxic or even non-toxic metabolites by destroying the toxic groups of DON, such as de-epoxidation of C12, 13-epoxide ring, oxidation of C3-OH and isomerization of C3-OH. Both bacteria and fungi, including lactic acid bacteria, Bacillus, Devosia and Saccharomyces, have the ability to degrade DON. As food-grade probiotics, lactic acid bacteria have broad application prospects in detoxification of DON and controlling mycotoxin contamination in food. This paper reviewed the research progress of DON detoxification and summarized their advantages and disadvantages, so as to provide the reference for the prevention and control of DON contamination in food and feed, especially the further expansion and in-depth research on the detoxification effect of microorganisms on DON. |
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