阎晓琛,李 玲,亓晓燕,李 娇,王 赛,毛相朝.构建CuNPs-适配体传感器快速检测大田软海绵酸[J].食品安全质量检测学报,2023,14(7):272-278
构建CuNPs-适配体传感器快速检测大田软海绵酸
Construction of a CuNPs-aptasensor for rapid detection of okadaic acid
投稿时间:2022-12-16  修订日期:2023-02-20
DOI:
中文关键词:  大田软海绵酸  适配体传感器  CuNPs  末端构象变化
英文关键词:okadaic acid  aptasensor  CuNPs  terminal conformational change
基金项目:山东省泰山学者项目(tsqn201812020)、山东省高等学校优秀青年创新团队支持计划项目(2019KJF012)
作者单位
阎晓琛 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室 
李 玲 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室 
亓晓燕 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室 
李 娇 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室 
王 赛 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室 
毛相朝 中国海洋大学食品科学与工程学院, 青岛市食品生物技术重点实验室;中国轻工业水产品生物加工重点实验室;青岛海洋科学与技术试点国家实验室, 海洋药物与生物制品功能实验室 
AuthorInstitution
YAN Xiao-Chen Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry 
LI Ling Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry 
QI Xiao-Yan Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry 
LI Jiao Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry 
WANG Sai Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry 
MAO Xiang-Zhao Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China;Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry;Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology 
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中文摘要:
      目的 构建一种CuNPs-适配体传感器快速检测大田软海绵酸(okadaic acid, OA)。方法 基于前期研究基础, 该适配体传感器基于OA适配体与OA的分子识别机制, 利用适配体末端构象变化触发荧光信号变化, 构建非标记荧光型CuNPs-适配体传感器, 根据OA结合其适配体导致适配体末端被占据而荧光信号被抑制程度, 实现对OA的高灵敏检测。同时对传感器的灵敏度、特异性、准确性等性能进行详细评价。结果 构建的CuNPs-适配体传感器的线性检测范围较广, 在75.0~2400.0 nmol/L之间, 检出限为1.045 nmol/L, 检测贝类样本时, 该传感器展现出较高的选择性和准确性。结论 构建的适配体传感器可实现对OA的高灵敏度、高特异性检测, 可为其他食品靶标的简单、快速检测提供研究参考。
英文摘要:
      Objective To construct a CuNPs-aptamer sensor for the rapid detection of okadaic acid (OA). Methods Based on the previous research, the label-free fluorescent CuNPs-aptasensor was constructed according to the molecular binding mechanism between OA and its aptamer, along with the fluorescence signal changes triggered by the terminal conformational change of the aptamer. Highly sensitive detection of OA was achieved according to the suppression of the fluorescence signal changes caused by the OA and aptamer binding. Moreover, detailed evaluation was performed on the sensitivity, selectivity, accuracy, etc.. Results Linear detection range of the constructed CuNPs-aptasensor ranged from 75.0 to 2400.0 nmol/L, and the limit of detection was as low as 1.045 nmol/L. Moreover, high selectivity and accuracy was realized with the CuNPs-aptasensor analyzing shellfish samples. Conclusion The constructed aptasensor can achieve highly sensitive and specific detection of OA, and the study provides reference for the simple and rapid detection of other food targets.
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