丁艳红,张婉莹,何 雪,孙华悦,徐 莉,王保营,张 岩.茶多酚/还原石墨烯纳米复合物增强羧甲基壳聚糖薄膜性能的研究[J].食品安全质量检测学报,2023,14(2):108-113
茶多酚/还原石墨烯纳米复合物增强羧甲基壳聚糖薄膜性能的研究
Research on the enhancement of carboxymethyl chitosan film with tea polyphenol/reduced graphene nanocomposites
投稿时间:2022-11-15  修订日期:2022-12-27
DOI:
中文关键词:  茶多酚  还原氧化石墨烯  增强剂  羧甲基壳聚糖  复合薄膜
英文关键词:tea polyphenol  reduced graphene oxide  reinforcer  carboxymethyl chitosan  composite film
基金项目:河南省重点研发与推广专项(科技攻关)(222102110111)、河南省高等学校重点科研项目(20B430007)
作者单位
丁艳红 河南牧业经济学院包装与印刷工程学院 
张婉莹 河南牧业经济学院包装与印刷工程学院 
何 雪 河南牧业经济学院包装与印刷工程学院 
孙华悦 河南牧业经济学院包装与印刷工程学院 
徐 莉 河南牧业经济学院包装与印刷工程学院 
王保营 河南牧业经济学院包装与印刷工程学院 
张 岩 河南牧业经济学院包装与印刷工程学院 
AuthorInstitution
DING Yan-Hong College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
ZHANG Wan-Ying College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
HE Xue College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
SUN Hua-Yue College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
XU Li College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
WANG Bao-Ying College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
ZHANG Yan College of Packaging and Printing Engineering, Henan University of Animal Husbandry and Economy 
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中文摘要:
      目的 探究茶多酚还原氧化石墨烯(graphene oxide, GO)的能力, 进一步利用茶多酚/还原氧化石墨烯(reduced graphene oxide, RGO)改善羧甲基壳聚糖薄膜的综合性能。方法 首先利用茶多酚的还原性制备出茶多酚/RGO, 通过X射线衍射仪(X-ray diffractometry, XRD)和傅里叶变换红外光谱仪(Fourier transform infrared spectrometer, FT-IR)表征验证。进一步以羧甲基壳聚糖为基材, 甘油为塑化剂, 通过流延法制备出一系列不同茶多酚/RGO含量的复合薄膜, 测试其力学性能、阻隔性能、光学性能及热稳定性等, 分析不同配比对复合薄膜性能的影响。结果 茶多酚和GO的质量比为2:1时, GO被还原的效果较好; 与纯羧甲基壳聚糖膜相比, 当茶多酚/RGO含量为2.0%时, 复合膜的拉伸强度提高了96.9%; 当茶多酚/RGO含量为1.0%时, 水蒸气透过率最低, 为7.0×10?13 [g·cm/(cm2·s·Pa)]; 随着茶多酚/RGO的添加, 复合薄膜能够阻挡50%以上的310 nm以下的紫外光透过, 表现出具有良好的抗紫外性。结论 茶多酚/石墨烯纳米复合物作为增强剂, 可以有效地改善羧甲基壳聚糖薄膜的综合性能, 为进一步拓展其在食品包装领域的应用提供了新的思路。
英文摘要:
      Objective To explore the reducibility of tea polyphenol to graphene oxide (GO), and further improve the properties of carboxymethyl chitosan composite films by tea polyphenol/reduced graphene oxide (RGO). Methods Firstly, tea polyphenol/RGO was prepared with the reducibility of tea polyphenol. The nanocomposite was characterized by X-ray diffractometry (XRD) and Fourier transform infrared spectrometer (FT-IR). Further, with the carboxymethyl chitosan as base material and the glycerol as plasticizer, a series of carboxymethyl chitosan composite films were prepared by tape casting method with different content of tea polyphenol/RGO. The mechanical properties, barrier properties, optical properties and thermal stability were tested, the effects of different content of tea polyphenol/RGO on the properties of the composite films were analyzed. Results The reduction effect of GO was better, as the ratio of tea polyphenol to GO was 2:1. Compared with pure carboxymethyl chitosan film, the tensile strength of the composite film increased by 96.9% with 2.0% content of tea polyphenol/RGO. When the content of tea polyphenol/RGO was 1.0%, the water vapor transmittance was the lowest, which was 7.0×10?13 [g·cm/(cm2·s·Pa)]. With the addition of tea polyphenol/RGO, more than 50% ultraviolet light below 310 nm was blocked by the composite film, which showed good ultraviolet resistance. Conclusion Tea polyphenol/graphene nanocomposites can be used as the reinforcer to effectively improve the comprehensive properties of carboxymethyl chitosan films, which provides a new idea for further development for further expanding its application in the field of food packaging.
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