贺小惠,张慧君,赵 红,徐雪晗,王屈园,郭佳欣,陈春霞,邹德军.基于黄原胶糖基化改性玉米醇溶蛋白胶囊壁材的性能研究[J].食品安全质量检测学报,2023,14(2):99-107
基于黄原胶糖基化改性玉米醇溶蛋白胶囊壁材的性能研究
Study on the properties of zein capsule wall modified by xanthan gum glycosylation
投稿时间:2022-11-15  修订日期:2023-01-07
DOI:
中文关键词:  玉米醇溶蛋白  黄原胶  干法糖基化  阻隔性能  肠溶性
英文关键词:zein  xanthan gum  dry glycosylation  barrier property  enteric solubility
基金项目:黑龙江省教育厅基本科研业务费科研项目(135309214)
作者单位
贺小惠 齐齐哈尔大学食品与生物工程学院 
张慧君 齐齐哈尔大学食品与生物工程学院 
赵 红 齐齐哈尔大学轻工与纺织学院 
徐雪晗 齐齐哈尔大学生命科学与农林学院 
王屈园 齐齐哈尔大学食品与生物工程学院 
郭佳欣 齐齐哈尔大学生命科学与农林学院 
陈春霞 中粮生化有限公司 
邹德军 中粮生化有限公司 
AuthorInstitution
HE Xiao-Hui College of Food and Biological Engineering, Qiqihar University 
ZHANG Hui-Jun College of Food and Biological Engineering, Qiqihar University 
ZHAO Hong College of Textile and Light lndustry, Qiqihar University 
XU Xue-Han College of Life Sciences and Agriculture and Forestry, Qiqihar University 
WANG Qu-Yuan College of Food and Biological Engineering, Qiqihar University 
GUO Jia-Xin College of Life Sciences and Agriculture and Forestry, Qiqihar University 
CHEN Chun-Xia COFCO Biochemical Co., Ltd 
ZOU De-Jun COFCO Biochemical Co., Ltd 
摘要点击次数: 658
全文下载次数: 424
中文摘要:
      目的 通过黄原胶糖基化改性玉米醇溶蛋白(Zein)提升胶囊壁材的抗拉强度、阻隔性能及肠溶性。方法 以Zein为原料, 黄原胶作为羰基供体, 进行干法糖基化反应, 得到玉米醇溶蛋白-黄原胶改性产物(zein xanthan gum conjugates, Zein-xg), 将其制备成膜, 并通过机械性能、阻隔性能等指标研究糖基化改性对膜的性能的影响, 考察胶囊壳外观性状、干燥失重、松紧度、炽灼残渣、脆碎度指标, 并进行模拟体外释放研究。结果 与玉米醇溶蛋白相比, 玉米醇溶蛋白-黄原胶膜的抗拉强度提高至21.59 MPa, 提高了3.6倍, 水蒸气透过系数提高了34.79%, 过氧化值降低19.51%, 吸水率由45.70%升高至47.03%, 透油系数为0 g·mm/(cm2·d)。在模拟胃液中胶囊壳装载的小分子罗丹明B和大分子牛血清白蛋白3 h累积释放率为0, 转至肠液累积释放率分别达到了98.03%和77.14%。结论 改性后的玉米醇溶蛋白-黄原胶膜的机械性能、阻隔性能等均得到显著改善。改性后的胶囊壳外观性状、干燥失重、松紧度、炽灼残渣、脆碎度等指标均符合《中华人民共和国药典(第四部)》(2015版)规定, 且属于肠溶性胶囊。
英文摘要:
      Objective To improve the tensile strength, barrier property and intestinal solubility of capsule wall material by modifying zein (Zein) with Xanthan gum glycosylation. Methods Using Zein as the amine donor and xanthan gum as the carbonyl-group donor, dry-heating glycosylation was carried out to obtain zein-xanthan gum conjugates (Zein-xg), which were then prepared into a membrane. The effect of glycation modification on the properties of the membrane was studied by measuring the mechanical properties and barrier properties, and the appearance properties, dry weight loss, tightness, burning residue and brittleness of the capsule shell were investigated, and the simulated release in vitro was studied. Results Compared with Zein, the tensile strength of Zein-xg film was increased to 21.59 MPa, which was increased by 2.6 times, the water vapor permeability was increased by 34.79%, the peroxide value was reduced by 19.51%, the water absorption increased from 45.70% to 47.03%, and the oil permeability coefficient of the Zein-xg film was 0 g·mm/(cm2·d). In simulated gastric fluid, the release rate of micromolecule rhodamine B and macromolecule bovine serum albumin loaded by Zein-xg made capsule was 0 in 3.0 h, and the accumulated release rates reached 98.03% and 77.14% in simulated intestinal fluid, respectively. Conclusion The mechanical strength and barrier properties of Zein-xg film have been significantly improved. The appearance properties, dry weight loss, tightness, burning residue and brittleness of the Zein-xg capsule shells all meet the requirements of the Chinese pharmacopeia (2015 Edition), which belongs to enteric-soluble capsules.
查看全文  查看/发表评论  下载PDF阅读器