红外光谱技术在鱼产品质量检测与安全评估中的应用

Application of infrared spectroscopy in quality inspection and safety assessment of fish products

中文关键词:  红外光谱技术  鱼产品  质量检测  溯源

英文关键词:infrared spectroscopy  fish products  quality inspection  traceability

中文摘要:

      近年来消费者对鱼产品的掺假问题愈发关注, 从而针对鱼产品的质量评估的相关研究也逐渐增加。传统的鱼类成分分析和质量检测技术方法烦琐、费力、昂贵、费时, 而光谱技术因其具有速度快、使用方便、样品制备最少或不需要样品制备, 及避免样品破坏等优点而受到越来越多的关注。本文综述了以红外光谱技术为主的光谱技术, 包括近红外光谱技术、中红外光谱技术等在鱼类及鱼产品的成分和其他质量特性监测中的应用, 并对光谱技术的应用前景和发展方向进行了展望, 以期为红外光谱技术在鱼类及鱼产品质量监测体系中推广应用提供指导, 为解决鱼产品及相关行业的质量问题提供了一种新的途径。

英文摘要:

      In recent years, consumers pay more and more attention to the adulteration of fish products, so the related research on the quality evaluation of fish products is also increasing. The traditional methods of the composition analysis and quality detection for fish are tedious, laborious, expensive and time-consuming, while spectral technology has attracted more and more attention because of its high speed, easy to use, little or no sample preparation, and avoid sample damage. This paper reviewed the applications of infrared spectroscopy, including near infrared spectroscopy and mid-infrared spectroscopy, in the monitoring of composition and other quality characteristics of whole fish and fish products, and prospected the application prospect and development direction of spectral technology, so as to provide guidance for the popularization and application of infrared spectroscopy in the quality monitoring system of fish and fish products, then provide a new way to solve the quality problems of fish products and related industries.