王 锋,谢 曦,刘袆帆,肖更生,余元善,于翠翠,阎莹莹,刘东杰,马路凯.不同低温贮藏方式下贡柑的非靶标代谢组学研究[J].食品安全质量检测学报,2022,13(23):7692-7698
不同低温贮藏方式下贡柑的非靶标代谢组学研究
Non-targeted metabolomics of Tribute citrus under different methods of low temperature storage
投稿时间:2022-10-13  修订日期:2022-11-28
DOI:
中文关键词:  贡柑  低温贮藏  非靶标代谢组学  差异代谢物
英文关键词:Tribute citrus  low temperature storage  non-targeted metabolomics  differential metabolites
基金项目:肇庆市科技计划项目(2021N005)、广东省基础与应用基础研究基金项目(2021A1515110608)、广东省岭南特色食品科学与技术重点实验室项目(2021B1212040013)、广东省重点建设学科科研能力提升项目(2021ZDJS003)、仲恺农业工程学院大学生创业基金项目(21230778881)、仲恺农业工程学院大学生创新创业训练计划项目(S202211347056、X202211347160、X202211347161)、广东省现代农业产业技术体系柑橘芒果创新团队项目(2022KJ108)
作者单位
王 锋 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
谢 曦 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
刘袆帆 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
肖更生 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
余元善 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室;广东省农业科学院蚕业与农产品加工研究所 
于翠翠 西藏自治区农牧科学院农产品开发与食品科学研究所 
阎莹莹 西藏自治区农牧科学院农产品开发与食品科学研究所 
刘东杰 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
马路凯 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室;西藏自治区农牧科学院农产品开发与食品科学研究所 
AuthorInstitution
WANG Feng Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
XIE Xi Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
LIU Hui-Fan Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
XIAO Geng-Sheng Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
YU Yuan-Shan Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering;Institute of Sericulture and Agro-products Processing, Guangdong Academy of Agricultural Sciences 
YU Cui-Cui Institute of Agricultural Product Development and Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences 
YAN Ying-Ying Institute of Agricultural Product Development and Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences 
LIU Dong-Jie Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
MA Lu-Kai Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food of Ministry and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering;Institute of Agricultural Product Development and Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences 
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中文摘要:
      目的 探究不同低温贮藏方式下贡柑的非靶标代谢组学变化。方法 利用超高效液相色谱-质谱法(ultra performance liquid chromatography-mass spectrometry, UPLC-MS)对不同低温(?80、?20和4℃)贮藏处理的贡柑样品进行非靶标代谢组学分析, 筛选贡柑果皮和果肉中的差异代谢物。结果 借助UPLC-MS的正离子模式和负离子模式, 可分别实现贡柑中617种和483种代谢物的分析。贡柑非靶标代谢组学分析表明, 经不同低温贮藏处理的贡柑组别之间均具有多种上调或下调的差异代谢物, 并筛选获得不同低温处理的贡柑果皮和果肉中的共有差异代谢物。贡柑中差异代谢物涉及到与柑橘水果中多糖类、生物碱类、多酚类等组分的代谢通路。结论 低温贮藏下贡柑的非靶标代谢组学研究, 为贡柑的低温保鲜及其组分代谢研究奠定了基础。
英文摘要:
      Objective To explore the non-targeted metabolomic changes of Tribute citrus stored under different low temperature. Methods Non-targeted metabolomic analysis was performed on Tribute citrus stored under different low temperature (?80, ?20, and 4℃) by ultra performance liquid chromatography-mass spectrometry (UPLC-MS), and the differential metabolites in the peel and pulp of Tribute citrus were screened. Results With the utilization of UPLC-MS in positive ion mode and negative ion mode, the analysis of 617 and 483 kinds of metabolites in Tribute citrus could be achieved, respectively. Non-targeted metabolomics of citrus fruit showed that there were a variety of up-regulated or down-regulated differential metabolites among the Tribute citrus groups with the storage of different low temperature, and the common differential metabolites were obtained in the peel and pulp of Tribute citrus with different low temperature treated. The differential metabolites in Tribute citrus were related to the metabolic pathways of polysaccharides, flavonoids, alkaloids, polyphenols and other components of citrus fruits. Conclusion The non-targeted metabolomics of Tribute citrus with the treatment of low temperature has laid a foundation for the cold storage and component metabolism research of Tribute citrus.
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