余元善,郑自奋,张 桐,毛国兴,伍俏佳,胡益波,王 锋,马路凯.贡柑籽油的提取及理化性质研究[J].食品安全质量检测学报,2022,13(22):7431-7437
贡柑籽油的提取及理化性质研究
Extraction and physicochemical properties of Tribute citru seed oil
投稿时间:2022-09-19  修订日期:2022-11-08
DOI:
中文关键词:  贡柑籽油  理化性质  脂溶性伴随物  抗氧化活性  脂肪酸组成  挥发性成分
英文关键词:Tribute citru seed oil  physicochemical property  lipid soluble concomitant  antioxidant activity  fatty acid composition  volatile component
基金项目:广东省科技乡村振兴专项(大专项+任务清单)项目(2021N005)、广东省现代农业产业技术体系柑橘芒果创新团队项目(2022KJ108)
作者单位
余元善 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室;广东省农业科学院蚕业与农产品加工研究所 
郑自奋 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
张 桐 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
毛国兴 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
伍俏佳 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
胡益波 德庆县柑桔研究所 
王 锋 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室 
马路凯 仲恺农业工程学院轻工食品学院, 农业农村部岭南特色食品绿色加工与智能制造重点实验室;西藏自治区农牧科学院农产品开发与食品科学研究所 
AuthorInstitution
YU Yuan-Shan Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering;Institute of Sericulture and Agro-products Processing, Guangdong Academy of Agricultural Sciences 
ZHENG Zi-Fen Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
ZHANG Tong Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
MAO Guo-Xing Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
WU Qiao-Jia Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
HU Yi-Bo Citrus Research Institute of Deqing County 
WANG Feng Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering 
MA Lu-Kai Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering;Institute of Agricultural Product Development and Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences 
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中文摘要:
      目的 研究贡柑籽油的理化性质及营养特性。方法 以贡柑籽为研究对象, 采用索氏抽提法提取贡柑籽油, 对其理化性质、脂肪酸组成、脂溶性伴随物及抗氧化活性进行研究, 并对其挥发性成分进行了分析。结果 贡柑籽油提取率为32.18%±0.23%。酸价为(3.65±0.12) mg KOH/g、过氧化值为(7.60±0.32) mmol/kg, 均符合国家食用植物油标准; 贡柑籽油富含不饱和脂肪酸(72.04%±0.51%), 主要是亚油酸(44.63%±0.30%)和油酸(19.77%±0.10%); 贡柑籽油主要脂溶性伴随物为生育酚[(242.03±1.82) mg/kg]、角鲨烯[(177.22±1.54) mg/kg]和甾醇[(2435.37±4.25) mg/kg]; 贡柑籽油对1,1-二苯基苦基苯肼(1,1-diphenyl-2-picrylhydrazyl, DPPH)自由基和2,2’-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐[2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) ammonium salt, ABTS]自由基均有较好的清除效果, 半抑制浓度(half maximal inhibitory concentration, IC50)值分别为8.25 mg/mL和1.90 mg/mL; 贡柑籽油中共鉴定出37种挥发性成分, 包括烃、酯、醇、酮、醛和酚类化合物。结论 贡柑籽含油量较高, 脂肪酸组成较好, 富含营养物质, 可作为一种潜在的油料资源。
英文摘要:
      Objective To study the physicochemical properties and nutritional characteristics of the seed oil of Tribute citru. Methods The physicochemical properties, fatty acid composition, lipid soluble concomitant and antioxidant activity of Tribute citru seed oil were studied by soxhlet extraction, and the volatile component were analyzed. Results The results showed that the yield of Tribute citru seed oil was 32.18%±0.23%. The acid value was (3.65±0.12) mg KOH/g, and the peroxide value was (7.60±0.32) mmol/kg, which all met the national edible vegetable oil standard. Tribute citru seed oil was rich in unsaturated fatty acids (72.04%±0.51%), mainly linoleic acid (44.63%±0.30%) and oleic acid (19.77%±0.10%); the main fat soluble concomitant compounds of Tribute citru seed oil were tocopherol [(242.03±1.82) mg/kg], squalene [(177.22±1.54) mg/kg] and sterol [(2435.37±4.25) mg/kg]. Tribute citru seed oil had good scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical and 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ammonium salt (ABTS) free radical with half maximal inhibitory concentration (IC50) values of 8.25 mg/mL and 1.90 mg/mL, respectively. A total of 37 kinds of volatile components were identified, including hydrocarbons, esters, alcohols, ketones, aldehydes and phenols. Conclusion The seed of Tribute citru has high oil content, good fatty acid composition and rich nutrients, which can be used as a potential oil resource.
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