郑自奋,崔 芸,林 勇,刘 勇,刘袆帆,肖更生,余元善,马路凯.黄粉虫油理化性质及营养特性的研究[J].食品安全质量检测学报,2022,13(16):5162-5170
黄粉虫油理化性质及营养特性的研究
Study on physicochemical property and nutritive peculiarity of Tenebrio molitor oil
投稿时间:2022-05-26  修订日期:2022-08-11
DOI:
中文关键词:  黄粉虫油  理化性质  脂溶性伴随物  抗氧化活性  脂肪酸组成  挥发性成分
英文关键词:Tenebrio molitor oil  physicochemical property  lipid soluble concomitant  antioxidant activity  fatty acid composition  volatile component
基金项目:国家自然科学基金项目(32001622)、广东省自然科学基金面上项目(2021A1515011060)、广东省区域联合基金青年基金项目(2019A1515110823)、广东省岭南特色食品科学与技术重点实验室项目(2021B1212040013)、广东省普通高校青年创新人才项目(KA2001957)、2021年仲恺农业工程学院创新创业训练计划项目(X202111347157)
作者单位
郑自奋 仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室;广东省农业科学院, 蚕业与农产品加工研究所 
崔 芸 仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室 
林 勇 广东泽和诚生物技术有限公司 
刘 勇 广东泽和诚生物技术有限公司 
刘袆帆 仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室 
肖更生 仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室 
余元善 广东省农业科学院, 蚕业与农产品加工研究所 
马路凯 仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室;西藏自治区农牧科学院, 农产品开发与食品科学研究所 
AuthorInstitution
ZHENG Zi-Fen College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering/Key Laboratory of Lingnan Specialty Food Green Processing and Intelligent Manufacturing, Ministry of Agriculture and Rural Affairs;Institute of Sericulture and Agro-products Processing, Guangdong Academy of Agricultural Sciences 
CUI Yun College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering/Key Laboratory of Lingnan Specialty Food Green Processing and Intelligent Manufacturing, Ministry of Agriculture and Rural Affairs 
LIN Yong Guangdong Zehecheng Biotechnology Co., Ltd 
LIU Yong Guangdong Zehecheng Biotechnology Co., Ltd 
LIU Hui-Fan College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering/Key Laboratory of Lingnan Specialty Food Green Processing and Intelligent Manufacturing, Ministry of Agriculture and Rural Affairs 
XIAO Geng-Sheng College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering/Key Laboratory of Lingnan Specialty Food Green Processing and Intelligent Manufacturing, Ministry of Agriculture and Rural Affairs 
YU Yuan-Shan Institute of Sericulture and Agro-products Processing, Guangdong Academy of Agricultural Sciences 
MA Lu-Kai College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering/Key Laboratory of Lingnan Specialty Food Green Processing and Intelligent Manufacturing, Ministry of Agriculture and Rural Affairs;Institute of Agricultural Product Development and Food Science, Tibet Academy of Agriculture and Animal Husbandry Sciences 
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中文摘要:
      目的 研究黄粉虫油的理化性质与营养特性。方法 采用索氏抽提法提取黄粉虫油, 运用气相色谱-质谱法(gas chromatography-mass spectrometry, GC-MS)对黄粉虫油的脂肪酸组成和挥发性成分进行分析, 对其理化性质、脂溶性伴随物含量及抗氧化活性进行研究。结果 黄粉虫含油量为(29.28±0.21)%, 酸价(KOH)和过氧化值均符合食用油标准, 分别为(0.94±0.06) mg/g和(4.54±0.29) mmol/kg, 茴香胺值为6.04±0.68, 共轭二烯值为6.97±0.23; 黄粉虫油不饱和脂肪酸的含量高达(81.68±1.95)%, 主要是油酸[(43.41±1.27)%]和亚油酸[(36.34±0.59)%]; 黄粉虫油中的主要脂溶性伴随物为β-谷甾醇[(12.81±0.10) mg/100 g]、角鲨烯[(35.20±0.09) mg/100 g]和胆固醇[(70.52±0.12) mg/100 g]; 黄粉虫油对1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl, DPPH)自由基和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐[2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ammonium salt, ABTS]阳离子自由基均有一定的清除效果; 黄粉虫油中共鉴定出40种挥发性成分, 主要包括烃、醛、醇、杂环、酯以及胺类物质, 杂环类物质是主要的气味来源, 为黄粉虫油脂提供特殊的香味。结论 黄粉虫含油量较高, 油脂脂肪酸组成较好, 营养物质丰富, 可作为一种潜在的油料资源。
英文摘要:
      Objective To study the physicochemical property and nutritive peculiarity of Tenebrio molitor oil. Methods Tenebrio molitor oil was extracted by Soxhlet extraction method. The fatty acid composition and volatile components of Tenebrio molitor oil were analyzed by gas chromatography-mass spectrometry (GC-MS), and its physicochemical property, lipid soluble concomitant content and antioxidant activity were studied. Results The oil content of Tenebrio molitor was (29.28±0.21)%, the acid value (KOH) and peroxide value were (0.94±0.06) mg/g and (4.54±0.29) mmol/kg, respectively, and the anisidine value was 6.04±0.68. Conjugate diene value was 6.97±0.23. The unsaturated fatty acid content of Tenebrio molitor oil was as high as (81.68±1.95)%, mainly oleic acid [(43.41±1.27)%] and linoleic acid [(36.34±0.59)%]. The main lipid soluble concomitant compounds in Tenebrio molitor oil were β-sitosterol [(12.81±0.10) mg/100 g], squalene [(35.20±0.09) mg/100 g] and cholesterol [(70.52±0.12) mg/100 g]. Tenebrio molitoroil had certain scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical and 2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate)(ABTS) cation free radical. A total of 40 volatile components were identified in Tenebrio molitor oil, including hydrocarbons, aldehydes, alcohols, heterocyclic substances, esters and amines. Heterocyclic substances were the main odor sources, providing special flavor for Tenebrio molitor oil. Conclusion Tenebrio molitor has high oil content, good fatty acid composition and rich nutrients, which can be used as a potential oil resource.
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