现代仪器分析技术在白酒风味组学研究中的应用

Application of modern instrumental analysis technology in the study of Baijiu flavoromics

中文关键词:  白酒  仪器分析  风味成分  风味组学

英文关键词:Baijiu  instrumental analysis  flavor components  flavoromics

中文摘要:

      中国白酒富含有丰富的风味成分, 其中大部分风味成分的风味贡献和影响机制尚不明晰。随着现代仪器分析技术和风味组学技术在白酒风味化学研究中的快速发展, 风味组学作为主要研究策略在白酒风味解析中起到重要作用。建立白酒风味组学应用体系, 加强对中国白酒风味的科学认识, 有利于白酒风味成分挖掘及特征风味的解析。本文对近年来在白酒风味分析中应用的现代仪器分析技术进行了分类、总结和展望, 对风味组学技术在白酒风味分析中的研究策略和面临的挑战进行了探讨, 并对制约白酒仪器分析技术发展的问题进行了分析, 以期为白酒风味组学研究和白酒品质改善提供思路和参考。

英文摘要:

      Chinese Baijiu is riched in different flavor components, the contribution and influence mechanism of most flavor components are still unclear. With the rapid development of modern instrumental analysis technology and flavoromics technology in the research of Baijiu flavor chemistry, flavoromics as the main research strategy plays an important role in the flavor analysis of Baijiu. Establishing an application system of flavoromics and strengthening the scientific understanding of flavor are conducive to the exploration of flavor components and the analysis of characteristic flavor in Baijiu. This paper classified, summarized and looked forward to the modern instrumental analysis techniques which applied in Baijiu flavor analysis in recent years. In addition discussed the research strategies, challenges and the problems, which restricting the development of instrumental analysis techniques in flavoromics research of Baijiu. This paper aims to provide ideas and references for the research of flavoromics and the improvement of Baijiu quality.