蛋白质组学技术在海产品品质评价中的应用及研究进展

Application and research progress of proteomics technology in seafood quality evaluation

中文关键词:  蛋白质组学  水产品  海产品  品质评价

英文关键词:proteomics  aquatic products  seafood  quality evaluation

中文摘要:

      蛋白质组学在海产品的原产地溯源、养殖管理、食品安全评价研究中发挥了重要作用。蛋白质组学技术本身具有不可替代性优势, 是研究海产品养殖、加工、运输和贮藏过程中的真伪鉴别、品质评价以及转基因和过敏原等安全检测的重要工具。蛋白质组学的技术方法和研究策略还为分析其原料贮运加工过程中蛋白质变化、产品同质化评价等高质化海产品质量评价提供有效方案和基础性信息。本文综述了蛋白质组学在海产品生产安全和品质评价中的应用进展, 并对蛋白质组学在海产品安全评价研究中未来的发展方向和可能发展前景进行展望, 以期利用蛋白质组学技术更好服务于海产品品质变化, 为评价机制研究提供参考, 为海洋食品标志性蛋白研究提供技术依据。

英文摘要:

      Proteomics plays an important role in the research of origin tracing, breeding management and food safety evaluation of seafood. Proteomics technology has irreplaceable advantages, it is an important tool to study the authenticity identification, quality evaluation, transgenic and allergen safety detection of seafood in the process of breeding, processing, transportation and storage. The technical methods and research strategies of proteomics also provide effective schemes and basic information for analyzing the protein changes during the storage, transportation and processing of raw materials, product homogenization evaluation and other high-quality seafood quality evaluation. This paper reviewed the application progress of proteomics in seafood production safety and quality evaluation, and prospected the future development direction and possible development prospect of proteomics in seafood safety evaluation, it is expected to provide a reference for the research on the mechanism of changes in seafood quality to give full play to the advantages of proteomics technology, and to provide a technical reference for the research on the landmark proteins of marine food quality evaluation.