GB 19295—2021标准执行及指标对应类别调查问卷分析

Analysis of the questionnaire for GB 19295—2021 implementation and indicator corresponding categories

中文关键词:  速冻面米食品  速冻调制食品  食品安全国家标准  调查问卷

英文关键词:quick-frozen flour and rice products  quick-frozen prepared products  national food safety standards  questionnaire

中文摘要:

      目的 了解企业在GB 19295—2021《食品安全国家标准 速冻面米及调制食品》指标执行方面的困惑, 为企业正确使用标准提供依据。方法 对我国14家速冻面米食品和速冻调制食品生产企业进行问卷调查, 问卷内容包括: 产品基本信息、产品标签执行标准、通用标准执行类别等, 回收问卷并分析结果。结果 共回收有效问卷181份, 问卷结果显示, 目前市面上即食食品较少, 企业在生产许可中的选择类别和实际执行的类别基本能对应。GB 29921—2021发布后, 速冻面米食品企业执行良好, 但速冻调制食品企业存在较多困惑, 主要包括: 产品执行标准问题、混合类产品的污染物限量对应问题、非即食的熟制品致病菌限量对应问题、即食或非即食判断问题等。结论 GB 19295—2021涵盖了目前行业新出现的产品类别, 推动了行业的健康发展。但企业反馈的问题应当予以重视, 建议今后加强对生产许可类别的解读、合理选择产品执行标准、正确执行污染物限量类别、科学区分即食和非即食等。

英文摘要:

      Objective To understand the confusion of enterprises in the index implementation of GB 19295—2021 National standard for food safety quick-Frozen noodles and prepared food, and provide the basis for the enterprise to use the standard correctly. Methods A questionnaire survey was conducted on 14 production enterprises of quick-frozen flour and rice products and quick-frozen prepared products in China, the contents of the questionnaire included basic product information, product label implementation standards, general standard implementation categories, etc., and then recycled the questionnaires and analyzed the results. Results This survey received 181 valid questionnaires, and the results showed that there were few ready-to-eat foods on the market, and the categories selected by enterprises in the production license can basically correspond to the categories actually implemented. After the implementation of GB 19295—2021, quick-frozen flour and rice products enterprises implemented well, but quick-frozen prepared food enterprises had some puzzles, such as implementation standards, contaminant limits of mixed products, limit of pathogenic bacteria of cooked products that were non-ready-to-eat, the difference between ready-to-eat and non-ready-to-eat, etc. Conclusion GB 19295—2021 covers the current industry emerging product categories, and promotes the healthy development of the industry. However, the feedback of enterprises should be paid attention to, and it is suggested to strengthen the interpretation of production license categories, correctly select product implementation standards and pollutant limit categories, scientifically distinguish ready-to-eat and non-ready-to-eat.