乳及乳制品中磷脂检测技术研究进展

Research progress of detection technique of phospholipids in milk and milk products

中文关键词:  磷脂  乳及乳制品  检测技术

英文关键词:phospholipids  milk and milk products  detection technique

中文摘要:

      乳及乳制品作为人们日常消费的商品, 其营养价值十分丰富, 其中以乳脂为代表的一大类营养成分起到重要作用。磷脂作为乳脂重要组成成分, 具有多种生理功能, 与人类健康、疾病密切相关, 在国内外广受关注。磷脂组学是通过定性及定量分析磷脂化合物从而开展相关研究的学科, 而磷脂分析技术是实现磷脂组学研究的关键步骤。基于此, 本文综述了磷脂的分类、结构、作用及检测方法4个方面, 对磷脂的分类和结构做了详细介绍, 对磷脂的功能作用进行了总结论述, 对磷脂的分析检测方法进行了查新及对比研究, 最后展望了乳及乳制品中磷脂类化合物的检测发展趋势, 并阐述了乳及乳制品中磷脂学研究的意义, 即建立乳及乳制品中以磷脂为标示物的指纹图谱便于真假鉴别, 以及缩小婴幼儿配方乳粉与母乳之间的差异以减少对母乳的依赖。

英文摘要:

      As a kind of daily consumption goods, the milk and milk products contains rich nutrition, what’s more, the representative milk fat play an important part. Phospholipids, the important constituents of milk fat, have many different physiological functions and are closely related to human health and diseases, and the phospholipids are brought into focus around the world. Phospholipidomics is a discipline to carry out related research through qualitative and quantitative analysis of phospholipid compounds, and phospholipid analysis technology is the key step to realize the research of phospholipid proteomics. Based on this, this paper summarized the classification, structure, function and detection methods of phospholipids, introduced the classification and structure of phospholipids in detail, summarized and discussed the function of phospholipids, made novelty search and comparative study on the analysis and detection methods of phospholipids, and finally looked forward to the development trends of detection of phospholipid compounds in milk and dairy products, and expounded the significance of phospholipid research in milk and dairy products, that is, establishing fingerprints of milk and dairy products with phospholipids as markers to facilitate the identification of true and false, and reducing the difference between infant formula milk powder and breast milk to reduce the dependence on breast milk.