李 娜,耿照梦,郭莹莹,朱文嘉,江艳华,姚 琳,蒋 昕,王联珠,陈 魏.水产品中重金属生物可给性与生物有效性研究进展[J].食品安全质量检测学报,2022,13(5):1367-1373 |
水产品中重金属生物可给性与生物有效性研究进展 |
Research progress of bio-accessibility and bioavailability of heavy metals in aquatic products |
投稿时间:2021-11-05 修订日期:2022-03-04 |
DOI: |
中文关键词: 水产品 重金属 生物可给性 生物有效性 |
英文关键词:aquatic products heavy metals bio-accessibility bioavailability |
基金项目:国家自然科学基金国际(地区)合作与交流项目(32061133008)、中国水产科学研究院黄海水产研究所基本科研业务费专项资金资助项目(20603022021015)、现代农业产业技术体系专项资助项目(CARS-50)、厦门市速冻调制食品重点实验室开放课题项目(XKLQFPF2021-03) |
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Author | Institution |
LI Na | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
GENG Zhao-Meng | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
GUO Ying-Ying | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
ZHU Wen-Jia | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
JIANG Yan-Hua | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
YAO Lin | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
JIANG Xin | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
WANG Lian-Zhu | Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affair |
CHEN Wei | Xiamen Key Laboratory of Quick Frozen Prepared Food;Fujian Anjing Food Co., Ltd |
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中文摘要: |
水产品对重金属具有富集作用, 因此时常出现的重金属含量超标现象成为影响水产品质量安全的重要因素, 在降低消费者信心的同时也严重影响了整个水产行业经济的健康发展。重金属对人体产生的毒副作用跟其摄入体内被吸收利用的程度相关, 只有被肠道吸收的部分才会对人体产生危害。因此, 为了更加科学地评估食品中重金属等有毒有害物质的危害, 可通过生物可给性与生物有效性的方法对其进行研究。本文归纳总结了水产品中的几种重金属的危害, 生物可给性与生物有效性的关系、研究方法与应用进展, 对进一步科学评价水产品中重金属的危害性及水产品的食用安全性提供理论基础。 |
英文摘要: |
Aquatic products can enrich heavy metals, and the excessive of heavy metals content has become an unfavorable factor affecting the quality and safety of aquatic products, it not only lowers the confidence of consumer, but also seriously affects the healthy development of the aquatic industry economy. The toxic and side effects of heavy metals on human body are related to the degree of absorption and utilization of heavy metals in the body, only the part absorbed by the intestine will be harmful. Therefore, the methods of bio-accessibility and bioavailability can be used to evaluate the harm of heavy metals and other toxic and harmful substances in food more scientifically. This paper summarized harm of several heavy metals in aquatic products, the relationship, research methods and application of bio-accessibility and bioavailability, which provided a theoretical basis for further scientific evaluation on the harm of heavy metals to human health and edible safety of aquatic products. |
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