王存堂,李子钰,林 新,张爱军,沈桃花,汪思宏,陈攀羽.玉米淀粉/卡拉胶/甘油复合膜的最佳成膜工艺研究[J].食品安全质量检测学报,2022,13(3):799-804
玉米淀粉/卡拉胶/甘油复合膜的最佳成膜工艺研究
Study on the optimal film forming process of corn starch/carrageenan/glycerol composite film
投稿时间:2021-10-29  修订日期:2022-02-13
DOI:
中文关键词:  玉米淀粉  增塑剂  复合膜  机械性能  正交实验
英文关键词:corn starch  plasticizer  composite film  mechanical properties  orthogonal experiments
基金项目:大学生创新训练项目(202110232027、202110232197)
作者单位
王存堂 齐齐哈尔大学食品与生物工程学院 
李子钰 齐齐哈尔大学食品与生物工程学院 
林 新 甘肃祁连葡萄酒业有限责任公司 
张爱军 甘肃祁连葡萄酒业有限责任公司 
沈桃花 甘肃祁连葡萄酒业有限责任公司 
汪思宏 齐齐哈尔大学食品与生物工程学院 
陈攀羽 齐齐哈尔大学食品与生物工程学院 
AuthorInstitution
WANG Cun-Tang College of Food and Bioengineering, Qiqihar University 
LI Zi-Yu College of Food and Bioengineering, Qiqihar University 
LIN Xin Gansu Qilian Wine Industry Co., Ltd 
ZHANG Ai-Jun Gansu Qilian Wine Industry Co., Ltd 
SHEN Tao-Hua Gansu Qilian Wine Industry Co., Ltd 
WANG Si-Hong College of Food and Bioengineering, Qiqihar University 
CHEN Pan-Yu College of Food and Bioengineering, Qiqihar University 
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中文摘要:
      目的 确定玉米淀粉/卡拉胶/甘油复合膜的最佳成膜工艺。方法 以玉米淀粉为基材, 与卡拉胶和甘油共混, 通过流延法制备复合膜, 以薄膜的机械性能为评价指标, 通过单因素实验及正交实验来确定最佳成膜工艺。结果 正交实验结果表明当玉米淀粉添加量为3%、卡拉胶添加量为30%、甘油添加量为25%时, 玉米淀粉薄膜的机械性能最佳。结论 本研究确定了玉米淀粉、卡拉胶和甘油的最佳成膜配比, 为玉米淀粉膜的生产及应用提供理论基础。
英文摘要:
      Objective To determine the optimal film forming process of corn starch/carrageenan/glycerol composite film. Methods Corn starch was used as substrate, blended with carrageenan and glycerol, and the composite film was prepared by tape casting. Taking the mechanical properties of the film as the evaluation index, the optimal film forming process was determined by single factor experiment and orthogonal experiment. Results The orthogonal experimental results showed that the mechanical properties of corn starch film were the best when the addition of corn starch was 3%, carrageenan was 30% and glycerol was 25%. Conclusion This study determines the optimal film forming ratio of corn starch, catageenan and glycerol, providing the theoretical basis for the production and application of corn starch film.
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