甜菜根关键活性成分及其生物功能研究进展

Research progress on key bioactive components and bioactivities of Beta vulgaris L.

中文关键词:  甜菜根  营养成分  活性成分  生物功能

英文关键词:Beta vulgaris L.  nutrients  bioactive components  bioactivities

中文摘要:

      甜菜根是我国主要的糖料作物之一, 在农业生产中具有重要的地位。甜菜根中的必需氨基酸、蛋白质、维生素、矿物质和膳食纤维等营养成分丰富, 同时含有高水平的硝酸盐、甜菜色素、甜菜碱、类胡萝卜素、酚类化合物及抗坏血酸等多种生物活性成分。甜菜根在提高运动能力方面的功能作用被广泛证实, 其产品已被初步应用到运动营养领域。此外, 甜菜根及其提取物具有抗氧化应激、抗炎症反应、抑菌等生物活性功能, 在心血管疾病、肥胖、糖尿病、肝脏损伤以及癌症等疾病的干预中具有重要作用。本文对甜菜根中的关键生物活性成分及其生物功能相关的最新研究进行综述, 旨在进一步促进甜菜根资源的综合利用, 为甜菜根在食品、医药及保健产品中的开发应用提供科学依据。

英文摘要:

      Beta vulgaris L. is one of the main sugar-yielding crops in China, and occupies an important position in agricultural production. Beta vulgaris L. is rich in nutrients such as essential amino acids, protein, vitamins, minerals and dietary fiber, and contains many bioactive componentssuch as nitrates, betalains, betaine, carotenoids, phenolic compounds and ascorbic acid. The functional role of Beta vulgaris L. in improving exercise capacity has been widely confirmed, and its products have been initially applied to the field of sports nutrition. In addition, Beta vulgaris L. and its extracts have anti-oxidative stress, anti-inflammatory, antibacterial and other bioactivities, and play an important role in the intervention of cardiovascular diseases, obesity, diabetes, liver damage, cancer and other diseases. This article reviewed the latest research related to the key bioactive components in Beta vulgaris L. and their bioactivities, aiming to further promote the comprehensive utilization of Beta vulgaris L. resources and provide a scientific basis for the development and application of Beta vulgaris L. in food, medicine and health products.