部分植物蛋白肽在抗疲劳功能食品中的研究进展

Study on the application of partial plant protein peptides in anti-fatigue functional food

中文关键词:  植物蛋白肽  功能食品  运动疲劳  加工性能  抗疲劳特性

英文关键词:plant protein peptides  functional food  exercise fatigue  processability  anti-fatigue properties

中文摘要:

      在我国大力推行全民健身理念的背景下, 人们通过运动锻炼来增强身体素质, 但由此引发的运动疲劳现象不容忽视。抗疲劳功能食品能够补充能量、缓解运动疲劳, 受到人们的关注与喜爱。植物蛋白肽是从小麦、玉米、大豆等谷物及豆类中提取的活性肽类物质, 因其独特的加工性能、抗疲劳作用等特点, 逐渐被应用于食品、医学、保健品等领域, 近年来在运动领域也展现出较大潜力, 在功能食品中的应用价值正被不断发掘。本文综述了抗疲劳功能性食品发展现状、部分植物蛋白肽结构组成、物理化学特性及其抗疲劳作用, 提出并阐述了运动疲劳产生机制、植物蛋白肽在抗疲劳功能食品中的抗疲劳作用机制, 并对其应用前景进行了展望, 为开发具有抗疲劳作用的植物蛋白肽功能性食品提供参考。

英文摘要:

      Under the background of vigorously promoting the concept of national fitness in our country, people exercise to enhance physical fitness, but the resulting exercise fatigue phenomenon can not be ignored. Anti-fatigue functional food can replenish energy and relieve exercise fatigue, which attracts people’s attention and love. Plant protein peptides are active peptides extracted from wheat, corn, soybean and other cereals and legumes, due to their unique processing properties and anti-fatigue effects, they are gradually used in food, medicine and health care products. In recent years, it has also shown great potential in the field of sports, and its application value in functional foods is being continuously explored. This paper reviewed the development status of anti-fatigue functional foods, the structural composition and physical and chemical properties of some plant protein peptides and their anti-fatigue effects, proposed and explained the mechanism of sports fatigue, the mechanism of anti-fatigue effects of plant protein peptides in anti-fatigue functional foods and the prospect of their application, which could provide reference for the development of functional foods with anti-fatigue effects of plant protein peptides.