沈嘉森,苏永昌,陈晓婷,刘淑集,许 旻,刘智禹,林河通.龙须菜蛋白的提取工艺优化及降血压组分制备[J].食品安全质量检测学报,2022,13(4):1232-1239
龙须菜蛋白的提取工艺优化及降血压组分制备
Optimization of extraction technology of Gracilariopsis lemaneiformis protein and preparation of blood pressure lowering components
投稿时间:2021-09-04  修订日期:2022-01-23
DOI:
中文关键词:  龙须菜  酶解  超滤膜分离  蛋白提取率  血管紧张素转换酶抑制肽
英文关键词:Gracilariopsis lemaneiformis  enzymolysis  ultra-filtration membrane separation  protein extraction rate  angiotensin converting enzyme inhibitory peptides
基金项目:国家重点研发计划项目(2018YFD0901102)、2020年福建省海洋与渔业结构调整专项(2020HYJG06)、福建省省属公益类科研院所基本科研专项(2020R10130015)
作者单位
沈嘉森 闽台特色海洋食品加工及营养健康教育部工程研究中心;福建农林大学食品科学学院;福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
苏永昌 福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
陈晓婷 福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
刘淑集 福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
许 旻 福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
刘智禹 福建水产研究所, 国家海水鱼类加工技术研发中心, 福建省海洋生物增养殖与高值化利用重点试验室 
林河通 闽台特色海洋食品加工及营养健康教育部工程研究中心;福建农林大学食品科学学院 
AuthorInstitution
SHEN Jia-Sen Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education;College of Food Science, Fujian Agriculture and Forestry University;Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
SU Yong-Chang Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
CHEN Xiao-Ting Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
LIU Shu-Ji Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
XU Min Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
LIU Zhi-Yu Fisheries Research Institute of Fujian, National Research and Development Centerfor Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province 
LIN He-Tong Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education;College of Food Science, Fujian Agriculture and Forestry University 
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中文摘要:
      目的 优化龙须菜蛋白的提取工艺, 并制备降血压组分。方法 从胃蛋白酶、中性蛋白酶、碱性蛋白酶和胰蛋白酶中筛选能获得最佳蛋白提取率的蛋白酶, 采用单因素试验考查pH、底物浓度、酶解温度、酶底比、酶解时间对蛋白提取率和ACE抑制率的影响, 采用响应面法确定最佳工艺条件, 采用超滤膜分离技术龙须菜蛋白酶解液中制备血管紧张素转换酶(angiotensin converting enzyme, ACE)抑制肽, 并考察其ACE抑制率。结果 最佳酶解工艺条件为: pH 8.4、底物浓度18%、温度55 ℃、酶底比2.0%、碱性蛋白酶酶解3 h, 酶解液的蛋白提取率为(19.54±0.56)%、ACE抑制率为(91.12±0.17)%; 将酶解液分别通过10、5、1 kDa超滤膜, 利用ACE抑制率来验证降血压活性, 1 kDa超滤膜的酶解液ACE活性最高, 达到(71.37±0.22)%。结论 龙须菜可作为分离纯化制备龙须菜降血压肽的优质资源。
英文摘要:
      Objective To optimize the extraction process of protein from Gracilariopsis lemaneiformis, and prepare blood pressure lowering components. Methods The protease which could obtain the optimal protein extraction rate was screened from pepsin, neutral protease, alkaline protease, trypsin. The effects of pH, substrate concentration, enzymolysis temperature, enzymolysis ratio and enzymolysis time on protein extraction rates and ACE inhibition rates were investigated by single factor test. Response surface methodology was used to determine the optimal process conditions, the angiotensin converting enzyme (ACE) inhibitory peptides were prepared by ultra-filtration membrane separation technique from the proteolysis solution of Gracilariopsis lemaneiformis, and the ACE inhibition rate was investigated. Results The optimal enzymatic hydrolysis process was: The pH 8.4, substrate concentration 18%, enzymolysis temperature 55 ℃, ratio of enzyme to substrate 2.0%, alkaline protease enzymatic hydrolysis for 3 h. Under these conditions, the protein recovery was (19.54±0.56)% and ACE inhibition rate was (91.12±0.17)%; the hypotensive activity of the enzymolysis solution was verified by the ACE inhibition rate of 10, 5 and 1 kDa ultra-filtration membranes. The ACE activity of the enzymolysis solution of 1 kDa ultra-filtration membrane was the highest, reaching (71.37±0.22)%. Conclusion Gracilariopsis lemaneiformis can be used as a high quality resource for the separation and purification of hypotensive peptide.
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