顾 艳,胡文彦,杨 军.多肽类抗生素的最大残留限量标准分析与检测方法研究进展[J].食品安全质量检测学报,2021,12(24):9392-9398
多肽类抗生素的最大残留限量标准分析与检测方法研究进展
Research progress on maximum residue limit standards and detection methods of polypeptide antibiotics
投稿时间:2021-07-22  修订日期:2021-12-11
DOI:
中文关键词:  多肽类抗生素  最大残留限量标准  检测方法
英文关键词:polypeptide antibiotic  maximum residue limit standard  detection method
基金项目:国家市场监督管理总局科技计划项目(2020MK140)
作者单位
顾 艳 南京市食品药品监督检验院 
胡文彦 南京市食品药品监督检验院 
杨 军 南京市食品药品监督检验院 
AuthorInstitution
GU Yan Nanjing Institute for Food and Drug Control 
HU Wen-Yan Nanjing Institute for Food and Drug Control 
YANG Jun Nanjing Institute for Food and Drug Control 
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中文摘要:
      多肽类抗生素是一类由氨基酸以肽键相连而成的抗生素, 广泛用作兽药添加到动物饲料中, 用干预防、治疗动物传染病。但是, 过量使用或者不遵循休药期使用可能导致动物源性食品中多肽类抗生素残留, 造成食品安全问题。本文综述了多肽类抗生素最大残留限量标准与检测方法的研究成果, 简要介绍了多肽类抗生素的来源、分类与应用, 以及国内外关于多肽类抗生素残留限量标准及其中的相关规定, 详细归纳总结了多肽类抗生素残留检测的方法, 以期为多肽类抗生素的检测与管理提供参考依据。
英文摘要:
      Polypeptide antibiotics are a kind of antibiotics composed of amino acids linked by peptide bonds, which are widely used as veterinary drugs and added to animal feed to prevent and treat animal infectious diseases. However, excessive use or non-compliance with the drug withdrawal period may lead to polypeptide antibiotic residues in animal derived foods, resulting in food safety problems. This paper reviewed the research results of the maximum residue limit standard and detection method of polypeptide antibiotics, briefly introduced the source, classification and application of polypeptide antibiotics, as well as the residue limit standard of polypeptide antibiotics at home and abroad and its relevant provisions, summarized the detection methods of polypeptide antibiotics in detail, in order to provide reference for the detection and management of polypeptide antibiotics.
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