张铭琰,耿英芝,于 淼,李 雪,刘海霞,王伟杰,魏彤竹,孙婷婷,张眉眉.产超广谱β-内酰胺酶沙门氏菌的分布与基因型研究[J].食品安全质量检测学报,2022,13(1):170-174
产超广谱β-内酰胺酶沙门氏菌的分布与基因型研究
Distribution and genotype of extended-spectrum β-lactamase- producing Salmonella
投稿时间:2021-07-02  修订日期:2021-11-04
DOI:
中文关键词:  超广谱β-内酰胺酶  沙门氏菌  耐药  基因型  食品样本  临床样本
英文关键词:extended-spectrum β-lactamase  Salmonella  drug resistance  genotype  food sample  clinical sample
基金项目:
作者单位
张铭琰 辽宁省疾病预防控制中心 
耿英芝 辽宁省疾病预防控制中心 
于 淼 辽宁省疾病预防控制中心 
李 雪 辽宁省疾病预防控制中心 
刘海霞 辽宁省疾病预防控制中心 
王伟杰 辽宁省疾病预防控制中心 
魏彤竹 辽宁省疾病预防控制中心 
孙婷婷 辽宁省疾病预防控制中心 
张眉眉 辽宁省疾病预防控制中心 
AuthorInstitution
ZHANG Ming-Yan Liaoning Provincial Center for Disease Control and Prevention 
GENG Ying-Zhi Liaoning Provincial Center for Disease Control and Prevention 
YU Miao Liaoning Provincial Center for Disease Control and Prevention 
LI Xue Liaoning Provincial Center for Disease Control and Prevention 
LIU Hai-Xia Liaoning Provincial Center for Disease Control and Prevention 
WANG Wei-Jie Liaoning Provincial Center for Disease Control and Prevention 
WEI Tong-Zhu Liaoning Provincial Center for Disease Control and Prevention 
SUN Ting-Ting Liaoning Provincial Center for Disease Control and Prevention 
ZHANG Mei-Mei Liaoning Provincial Center for Disease Control and Prevention 
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中文摘要:
      目的 了解不同来源的产超广谱β-内酰胺酶(extended-spectrum β-lactamase, ESBLs)沙门氏菌的分布特征以及耐药特点。方法 分离来自食品与食物中毒患者体内的沙门氏菌, 用双纸片法筛选产ESBLs沙门氏菌; 采用最低抑菌浓度(minimum inhibitory concentration, MIC)检测14种临床常用抗生素的耐药率。结果 食品中分离沙门氏菌89株, 食物中毒患者体内分离沙门氏菌77株, 其中产ESBLs菌株阳性率为13.3% (22/166)。34株从水产品中分离的沙门氏菌中ESBLs阳性率为5.9% (2/34), 55株从肉制品中分离的沙门氏菌中ESBLs阳性率为21.8% (12/55), 二者有显著差异(P<0.05, α=4.025); 77株从临床样本分离的沙门氏菌中ESBLs阳性率为10.4%。沙门氏菌多重耐药情况严重, 平均多重耐药率为42.8% (71/166), 产ESBLs沙门氏菌更容易产生交叉耐药, 多重耐药率100%, 明显高于非产ESBLs多重耐药率34.0% (P<0.05, α=7.011)。22株ESBLs沙门氏菌中, 包含TEM基因型5株, CTX-M基因型5株, TEM合并CTX-M双基因型5株, 未检出SHV基因型。产ESBLs沙门氏菌对庆大霉素、复方磺胺、环丙沙星、萘啶酸等均表现出较强耐药性, 对亚胺培南、头孢西丁敏感。结论 产ESBLs沙门氏菌在东北分布较广, 基因型以TEM和CTX-M为主, 家畜家禽饲养环节抗生素滥用相对严重。ESBLs阳性菌更容易产生多重耐药, 对于治疗产ESBLs沙门氏菌引起的感染可以选择亚胺培南、头孢西丁。
英文摘要:
      Objective To investigate the distribution characteristics and drug resistance characteristics of extended-spectrum β-lactamase (ESBLs)-producing Salmonella from different sources. Methods The Salmonella from food and food poisoning patients were isolated, and the Salmonella producing ESBLs was screened by double disk method; the minimum inhibitory concentration (MIC) was used to detect the resistance rates of 14 kinds of clinically commonly used antibiotics. Results Eighty-nine Salmonella strains were isolated from food, and 77 Salmonella strains were isolated from patients with food poisoning, and the positive rate of ESBLs-producing strain was 13.3% (22/166). The positive rates of ESBLs among 34 Salmonella isolates from aquatic products and 55 Salmonella isolates from meat products were 5.9% (2/34) and 21.8% (12/55), respectively, showing significant differences (P<0.05, α=4.025); the positive rate of ESBLs in 77 Salmonella strains isolated from clinical samples was 10.4%. The multi-drug resistance of Salmonella was serious, with an average multi-drug resistance rate of 42.8% (71/166), Salmonella producing ESBLs was more prone to cross-drug resistance, with a multi-drug resistance rate of 100%, which was significantly higher than that of non-ESBLs producing 34.0% (P<0.05, α=7.011). Among the 22 strains of Salmonella ESBLs, 5 strains were genotype-TEM, 5 strains were genotype-CTX-M, and 5 strains were genotype-TEM combined with CTX-M double, and no SHV genotype was detected. Salmonella ESBLs showed strong drug resistance to gentamicin, compound sulfanilamide, ciprofloxacin, nalidixic acid, and was sensitive to imipenem and cefoxitin. Conclusion ESBLs-producing Salmonella is widely distributed in northeast China, with TEM and CTX-M as the main genotypes, and the abuse of antibiotics in livestock and poultry feeding is relatively serious. ESBLs-positive bacteria are more likely to produce multi-drug resistance, imipenem and cefoxitin can be used to treat infections caused by ESBLs-producing Salmonella.
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