我国花生黄曲霉毒素污染影响因素分析

Analysis on the influencing factors of aflatoxin contamination in peanut in China

中文关键词:  花生  出口  黄曲霉毒素  污染  影响因素

英文关键词:peanut  exports  aflatoxin  contamination  influence factors

中文摘要:

      花生是我国重要的油料经济作物, 也是我国出口欧盟、日本等国家的主要农产品之一, 但其在收获后到出口这段时间内, 极易受到各种真菌的污染, 引起霉变、品质下降、黄曲霉毒素含量超标, 从而给食品安全造成极大隐患。黄曲霉毒素超标已成为制约我国花生产品出口的重要瓶颈因素, 给我国出口企业造成了巨大的经济损失。目前, 花生贮藏过程中黄曲霉毒素发生原因尚不完全明确, 本文主要分析了花生从收获到出口的贮藏、运输过程中, 环境因子、花生自身品质、食品包装材料等因素对黄曲霉毒素产生的影响, 为花生产品的出口在风险预警、监管与防控等方面提供一定的理论指导, 为科学制定花生贮藏、运输过程中黄曲霉毒素污染的防控措施奠定基础。

英文摘要:

      Peanut is an important oil cash crop in China, and also one of the important agricultural products exported to European Union, Japan and other countries. However, during the period from harvest to export, it is easily contaminated by various fungi, resulting in mildew, deterioration of quality and excessive aflatoxin content, which will bring great hidden dangers to food safety. Aflatoxin exceeding the allowed has become an important bottleneck factor restricting the export of peanut products in China, which has caused huge economic losses to the export enterprises. At present, the cause of aflatoxin during peanut storage is not completely clear, therefore, this paper mainly analyzed the effects of environmental factors, peanut quality, food packaging materials and other factors on the production of aflatoxin during the period of storage and transportation of peanut from the harvest to export, in order to provide some theoretical guidance for the export of peanut products in the aspects of risk warning, supervision and control, and lay the foundation for scientific formulation of aflatoxin pollution prevention and control measures in the process of peanut storage and transportation.