食品中糖皮质激素残留检测方法的研究进展

Research progress on the detection methods of glucocorticoids in food

中文关键词:  糖皮质激素  仪器分析法  免疫分析方法

英文关键词:glucocorticoids  instrumental method  immunoassay method

中文摘要:

      糖皮质激素具有抗炎、抗过敏等疗效, 被广泛应用于动物养殖业, 若使用不当会造成动物源性食品中药物残留; 也可能被非法添加到保健食品中, 威胁人体健康。本文介绍了国内外对食品中糖皮质激素的限量标准, 综述了国内外关于糖皮质激素的检测方法, 主要有高效液相色谱法、液相色谱/质谱联用法、液相色谱-串联质谱法、高效毛细管电泳法和免疫分析方法, 讨论了各类方法的优缺点及用于糖皮质激素残留检测的适用性, 展望了食品中糖皮质激素残留检测的发展趋势, 以期为食品中糖皮质激素残留检测相关研究和安全监管提供参考。

英文摘要:

      Glucocorticoids have anti-inflammatory and anti-allergic effects and are widely used in animal husbandry. Drug residues can be caused by inappropriate use of glucocorticoids. Meanwhile, glucocorticoids may also be added into health foods, threatening human health. This paper introduced the glucocorticoids limits in food at home and abroad and summarized the detection methods of glucocorticoids, including high performance liquid chromatography, liquid chromatography/mass spectrometry, liquid chromatography-tandem mass spectrometry, high performance capillary electrophoresis and immunoassay, discussed the advantages and disadvantages of various methods and their applicability for the detection of glucocorticoids residues, prospected the development trend of the detection methods for glucocorticoids in food, in order to provide reference for the related research and safety supervision of glucocorticoids residue detection in food.