李欢鹏,王 鸽,马晓冲,李兴佳,柴艳兵,张耀广,张洪鑫,李 飞.高效液相色谱法测定奶粉中玉米黄质含量[J].食品安全质量检测学报,2021,12(18):7351-7356
高效液相色谱法测定奶粉中玉米黄质含量
Determination of zeaxanthin in milk powder by high performance liquid chromatography
投稿时间:2021-05-13  修订日期:2021-09-08
DOI:
中文关键词:  奶粉  玉米黄质  高效液相色谱法  紫外检测器
英文关键词:milk powder  zeaxanthin  high performance liquid chromatography  ultraviolet detector
基金项目:“十三五”国家重点研发计划重点专项项目(2018YFC1604304)
作者单位
李欢鹏 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
王 鸽 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
马晓冲 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
李兴佳 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
柴艳兵 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
张耀广 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
张洪鑫 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
李 飞 石家庄君乐宝乳业有限公司 农业农村部乳品质量安全控制重点实验室 
AuthorInstitution
LI Huan-Peng Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
WANG Ge Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
MA Xiao-Chong Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
LI Xing-Jia Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
CHAI Yan-Bing Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
ZHANG Yao-Guang Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
ZHANG Hong-Xin Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
LI Fei Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Villages, Shijiazhuang Junlebao Dairy Group 
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中文摘要:
      目的 建立高效液相色谱法检测奶粉中玉米黄质含量的分析方法。方法 奶粉样品用蛋白酶在45 ℃条件下振荡酶解30 min, 正己烷:丙酮(9:1, V:V)重复提取2次, 旋转蒸发浓缩至近干, 正己烷:乙酸乙酯(65:35, V:V)复溶后, 用Si 60 (100 mm×2.1 mm, 5 μm)色谱柱经高效液相色谱紫外检测器测定, 外标法定量。结果 玉米黄质在14.018 min附近出峰, 玉米黄质浓度在0.0~4.0 μg/mL范围内呈良好线性关系(r2=0.99982)。在添加玉米黄质含量为63.3、126.7、316.7 μg/100 g时, 加标回收率在95.8%~96.7%之间, 相对标准偏差在1.1%~3.9%之间, 检出限为20 μg/100 g, 定量限为50 μg/100 g。结论 该方法可以检测奶粉中玉米黄质的含量, 与其他前处理方法相比较简单, 且具有较高的准确度、稳定性和灵敏度, 对之后的检测应用具有重大意义。
英文摘要:
      Objective To establish a method for the determination of zeaxanthin content in milk powder by high performance liquid chromatography. Methods The milk powder sample was enzymatically hydrolyzed with protease at 45 ℃ for 30 min, extracted 2 with n-hexane:acetone (9:1, V:V) repeatly, concentrated by rotary evaporation, reconstituted with n-hexane:ethyl acetate (65:35, V:V), determined by high performance liquid chromatography ultraviolet detector using Si 60 (100 mm×2.1 mm, 5 μm) column, and quantitatively determined by external standard method. Results The zeaxanthin peaked around 14.018 min, and the zeaxanthin concentration had a good linear relationship in the range of 0.0?4.0 μg/mL (r2=0.99982). When the content of zeaxanthin were 63.3, 126.7, 316.7 μg/100 g, the recoveries of standard addition were between 95.8% and 96.7%, and the relative standard deviations were between 1.1% and 3.9%. The limit of detection was 20 μg/100 g and the limit of quantification was 50 μg/100 g. Conclusion This method can detect the content of zeaxanthin in milk powder, is simpler than other pre-processing methods, and has higher accuracy, stability and sensitivity, and which is of great significance for subsequent detection applications.
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