范家坤,刘倩葶,罗 慧,李崇萍,唐卿雁,赵菊润,张新凤,赵 明.铁皮石斛花营养成分分析[J].食品安全质量检测学报,2021,12(21):8334-8341
铁皮石斛花营养成分分析
Analysis of nutrients in flowers of Dendrobium officinale
投稿时间:2021-05-07  修订日期:2021-11-08
DOI:
中文关键词:  铁皮石斛花  营养成分  可溶性糖  脂肪酸  维生素
英文关键词:flowers of Dendrobium officinale  nutrients  soluble sugar  fatty acids  vitamins
基金项目:国家重点研发计划项目(2017YFC1702205)、云南省重大科技专项(2017ZF003)
作者单位
范家坤 云南农业大学茶学院;云南农业大学, 西南中药材种质创新与利用国家地方联合工程研究中心;云南农业大学, 云南省药用植物生物学重点实验室 
刘倩葶 云南农业大学茶学院 
罗 慧 云南农业大学茶学院;云南农业大学, 西南中药材种质创新与利用国家地方联合工程研究中心;云南农业大学, 云南省药用植物生物学重点实验室 
李崇萍 云南农业大学茶学院 
唐卿雁 西南中药材种质创新与利用国家地方联合工程研究中心;云南农业大学, 云南省药用植物生物学重点实验室;云南农业大学食品科学技术学院 
赵菊润 龙陵县石斛研究所 
张新凤 浙江农林大学, 省部共建亚热带森林培育国家重点实验室 
赵 明 云南农业大学茶学院;云南农业大学, 西南中药材种质创新与利用国家地方联合工程研究中心;云南农业大学, 云南省药用植物生物学重点实验室 
AuthorInstitution
FAN Jia-Kun College of Tea Science, Yunnan Agricultural University;National-Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Medicinal Plant Biology, Yunnan Agricultural University 
LIU Qian-Ting College of Tea Science, Yunnan Agricultural University 
LUO Hui College of Tea Science, Yunnan Agricultural University;National-Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Medicinal Plant Biology, Yunnan Agricultural University 
LI Chong-Ping College of Tea Science, Yunnan Agricultural University 
TANG Qing-Yan National-Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Medicinal Plant Biology, Yunnan Agricultural University;College of Food Science and Technology, Yunnan Agricultural University 
ZHAO Ju-Run Longling Institute of Dendrobium 
ZHANG Xin-Feng China State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University 
ZHAO Ming College of Tea Science, Yunnan Agricultural University;National-Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Medicinal Plant Biology, Yunnan Agricultural University 
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中文摘要:
      目的 明确铁皮石斛花的营养价值, 促进其开发利用。方法 以烘干后的铁皮石斛花为原料, 采用国家标准方法测定铁皮石斛花的蛋白质、可溶性糖、多糖、游离氨基酸总含量, 应用高效液相色谱法、气相色谱-质谱法、液相色谱-质谱法和电感耦合等离子体发射光谱法检测游离氨基酸、可溶性糖、中长链脂肪酸、维生素和矿物质含量。结果 铁皮石斛花中游离氨基酸和可溶性糖含量分别为(23.73±0.73)和(45.74± 1.77)%, 从铁皮石斛花中检测到16种氨基酸、13种可溶性糖、13种矿质元素、8种中长链脂肪酸、10种B族维生素以及维生素E、维生素C和维生素K1。结论 铁皮石斛花富含亚油酸、维生素B4、维生素C等多种营养物质, 可作为功能食品的开发原料。
英文摘要:
      Objective To clarify the nutritional value in flowers of Dendrobium officinale, and promote its development and utilization. Methods Dried flowers of D. officinale were used as test samples, the total content of protein, soluble sugar, polysaccharide and free amino acid were determined by a series of national standard methods, and the content of free amino acid, soluble sugar, medium and long chain fatty acids, vitamins and minerals were measured by high performance liquid chromatography, gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and inductively coupled plasma mass spectrometry, respectively. Results The content of free amino acids and soluble sugar in flowers of D. officinale were (23.73±0.73) and (45.74±1.77)%, respectively, 16 kinds of amino acids, 13 kinds of soluble sugar, 13 kinds of mineral elements, 8 kinds of long chain fatty acids, 10 kinds of vitamins B, as well as vitamin E, vitamins C and K1 were detected, respectively. Conclusion Flowers of D. officinale are rich in methyl linoleate, adenine, vitamin C and other various nutrients, which can be used as raw materials for the development of functional food.
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