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陈志迪,王新宇,李晴雯,张瑶,钟连全,易欣欣,高秀芝.植物源抑菌剂的研究进展[J].食品安全质量检测学报,2021,12(18):7433-7439

植物源抑菌剂的研究进展

Research progress of plant-derived antimicrobial agents

投稿时间：2021-04-20 修订日期：2021-08-18

DOI：

英文关键词:plant extracts extraction and purification methods antimicrobial activity antimicrobial mechanism

基金项目:现代农业产业技术体系北京市叶类蔬菜创新团队(BAIC07-2021)、北京农学院学位与研究生教育改革与发展项目(2021YJS029)

作者	单位
陈志迪	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室
王新宇	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室
李晴雯	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室
张瑶	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室
钟连全	北京市昌平区种子管理站
易欣欣	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室
高秀芝	北京农学院食品科学与工程学院, 食品质量与安全北京实验室, 农产品有害微生物及农残安全检测与控制北京市重点实验室

Author	Institution
CHEN Zhi-Di	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products
WANG Xin-Yu	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products
LI Qing-Wen	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products
ZHANG Yao	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products
ZHONG Lian-Quan	Beijing Changping District Seed Management Station
YI Xin-Xin	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products
GAO Xiu-Zhi	Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Harmful Microorganisms and Pesticide Safety of Agricultural Products

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中文摘要:

植物源抑菌剂是通过物理或化学分离提取方法从天然植物中获得的具有抑菌作用的生物活性物质, 具有安全、高效、毒副作用小等优点, 在抑制病原菌及有害微生物生长繁殖、保障食品安全方面有较高的开发潜力和研究价值。植物源抑菌剂种类丰富, 主要包括多酚、多糖、黄酮、挥发油、生物碱、萜类化合物等。本文分析总结了常见植物源抑菌剂的提取及纯化方法, 讨论了提取方法选择过程中存在的问题, 探究了不同种类植物源抑菌剂的作用机理及在食品保藏、加工中的应用现状。植物源抑菌剂在抑菌防腐领域具有较广阔的应用前景, 未来可在提取工艺优化、有效成分分析及抑菌基因表达等方面进行深入研究, 以期为植物源抑菌剂的综合利用提供一定的理论依据。

英文摘要:

Plant-derived antimicrobial agents are biologically active substances with bacteriostatic effects obtained from natural plants through physical or chemical separation and extraction methods, they have the advantages of safety, high efficiency, and small toxic and side effects, and have high development potential and research value in inhibiting the growth and reproduction of pathogenic bacteria and harmful microorganisms and ensuring food safety. There are many kinds of plant-derived antibacterial agents, mainly including polyphenols, polysaccharides, flavonoids, volatile oils, alkaloids, and terpenoids and so on. This article analyzed and summarized the extraction and purification methods of common plant-derived antibacterial agents, discussed the problems in the selection process of extraction methods, and explores the mechanism of action of different kinds of plant-derived antibacterial agents and their application status in food preservation and processing. Plant-derived antimicrobial agents had broad application prospects in the field of antimicrobial and anti-corrosion. In the future, further research could be conducted on the optimization of extraction process, analysis of effective components and expression of antibacterial genes, etc. It will provide theoretical references for the comprehensive utilization of plant derived antimicrobial agents.

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