雷艳宜,韩文节,欧志鹏,华四妹,梁杏仪,谢卫兵,雷 孝,杨书婷,林永亮,吕燕媛,陈恩瑶.QuEChERS结合质谱法测定食用菌中13种农药残留[J].食品安全质量检测学报,2021,12(16):6544-6551
QuEChERS结合质谱法测定食用菌中13种农药残留
Determination of 13 kinds of pesticide residues in edible fungi by QuEChERS combined with mass spectrometry
投稿时间:2021-04-15  修订日期:2021-08-19
DOI:
中文关键词:  农药残留  气相色谱-串联质谱法  液相色谱-串联质谱法  食用菌
英文关键词:pesticide residues  gas chromatography-tandem mass spectrometry  liquid chromatography-tandem mass spectrometry  edible fungi
基金项目:
作者单位
雷艳宜 清远市农产品质量检验检测中心 
韩文节 清远市农产品质量检验检测中心 
欧志鹏 清远市农产品质量检验检测中心 
华四妹 清远市农产品质量检验检测中心 
梁杏仪 清远市农产品质量检验检测中心 
谢卫兵 清远市农产品质量检验检测中心 
雷 孝 佛山科学技术学院 食品科学与工程学院 
杨书婷 佛山科学技术学院 食品科学与工程学院 
林永亮 佛山科学技术学院 食品科学与工程学院 
吕燕媛 清远市农产品质量检验检测中心 
陈恩瑶 清远市农产品质量检验检测中心 
AuthorInstitution
LEI Yan-Yi Qingyuan Agricultural Products Quality Inspection and Testing Center 
HAN Wen-Jie Qingyuan Agricultural Products Quality Inspection and Testing Center 
OU Zhi-Peng Qingyuan Agricultural Products Quality Inspection and Testing Center 
HUA Si-Mei Qingyuan Agricultural Products Quality Inspection and Testing Center 
LIANG Xing-Yi Qingyuan Agricultural Products Quality Inspection and Testing Center 
XIE Wei-Bing Qingyuan Agricultural Products Quality Inspection and Testing Center 
LEI Xiao School of Food Science and Engineering, Foshan University of Science and Technology 
YANG Shu-Ting School of Food Science and Engineering, Foshan University of Science and Technology 
LIN Yong-Liang School of Food Science and Engineering, Foshan University of Science and Technology 
LV Yan-Yuan Qingyuan Agricultural Products Quality Inspection and Testing Center 
CHEN En-Yao Qingyuan Agricultural Products Quality Inspection and Testing Center 
摘要点击次数: 666
全文下载次数: 573
中文摘要:
      目的 建立QuEChERS前处理结合气相色谱-串联质谱法(gas chromatography-tandem mass spectrometry, GC-MS/MS)和液相色谱-串联质谱法(liquid chromatography-tandem mass spectrometry, LC-MS/MS)测定食用菌中13种农药残留的分析方法。方法 冬菇、草菇和金针菇3种食用菌分别以乙腈提取, 改良的QuEChERS方法净化, 气相色谱-串联质谱法采用Agilent HP-5MS ultralnert柱(30.0 m×250 μm, 0.25 μm)分离, 液相色谱-串联质谱法采用农残色谱柱ACQUITY UPLC?BEH C18 (2.1 mm×50 mm, 1.7 μm)分离, 气相色谱-串联质谱仪和液相色谱-串联质谱仪外标法测定。结果 本方法在5~500 μg/L范围内线性关系良好, 相关系数大于0.99, 在3个水平下13种农药的回收率为68.2%~119.8%, 相对标准偏差(relative standard deviation, RSD)为0.7%~12.5%。结论 此方法适用但不限用于食用菌中13种农药残留的测定。
英文摘要:
      Objective To establish an analytical method for the determination of 13 kinds of pesticide residues in edible fungi by QuEChERS (quick, easy, cheap, effective, rugged and safe) pretreatment, gas chromatography-tandem mass spectrometry (GC-MS/MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). Methods Three kinds of edible fungi, including Volvariella edodes, Volvariella volvacea and Flammulina velutipes, were extracted with acetonitrile and purified by improved QuEChERS method, GC-MS/MS was performed on an Agilent HP-5MS ultralner column (30.0 m×250 μm, 0.25 μm), LC-MS/MS was performed on acquity UPLC column ? BEH C18 (2.1 mm×50 mm, 1.7 μm) separation. GC-MS/MS and LC-MS/MS were used for external standard determination. Results The linear relationship was good in the range of 5-500 μg/L, and the correlation coefficients were greater than 0.99. Under 3 levels, the recoveries of 13 pesticides were 68.2%-119.8%, and the relative standard deviations (RSD) were 0.7%-12.5%. Conclusion This method is applicable, which is not limited to the determination of 13 kinds of pesticide residues in edible fungi.
查看全文  查看/发表评论  下载PDF阅读器