赵雨菡,侯永萍,于 晶,仝 涛.预包装食品标签中常见不合格项分析[J].食品安全质量检测学报,2021,12(12):5039-5045
预包装食品标签中常见不合格项分析
Analysis of common nonconformities in prepackaged food labels
投稿时间:2021-03-21  修订日期:2021-07-07
DOI:
中文关键词:  预包装食品  食品标签  营养标签
英文关键词:prepackaged food  food labels  nutrition labels
基金项目:中国农业大学2115人才工程资助
作者单位
赵雨菡 中国农业大学食品科学与营养工程学院 
侯永萍 北京春播科技有限公司 
于 晶 北京春播科技有限公司 
仝 涛 中国农业大学食品科学与营养工程学院;北京食品营养与人类健康高精尖创新中心(中国农业大学);食品质量与安全北京实验室 
AuthorInstitution
ZHAO Yu-Han College of Food Science and Nutritional Engineering, China Agricultural University 
HOU Yong-Ping Beijing Chunbo Technology Co. Ltd 
YU Jing Beijing Chunbo Technology Co. Ltd 
TONG Tao College of Food Science and Nutritional Engineering, China Agricultural University;Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University;Beijing Laboratory for Food Quality and Safety 
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中文摘要:
      预包装食品标签是生产经营者向消费者及国家监管部门传递食品信息的说明性标识, 是消费者选择食品和监管机构判断食品安全性的重要依据。本文对北京春播科技有限公司2017—2019年度预包装食品标签审核情况进行汇总, 并结合GB 7718—2011《预包装食品标签通则》的规定, 对预包装食品标签审核中常见的不合格标签及不合格标签出现的原因进行分析, 旨在为食品生产企业进一步提升食品标签规范制作水平提供参考, 并提高消费者对食品规范标签的认知, 引导消费者理性购买标签合格及安全健康的食品。
英文摘要:
      Prepackaged food label is a descriptive label for producers and operators to convey food information to consumers and national regulatory authorities. It is an important basis for consumers to choose food and for regulators to estimate food safety. This research summarized the information of prepackaged food label audited by Beijing Chunbo Technology Co., Ltd. in 2017—2019, and analyzed the common unqualified label and the underlying reasons according to GB 7718—2011 General rules for the labelling of prepackaged foods, so as to provide useful reference for food production enterprises, to enhance consumers’ cognition for food standard labels, and to guide consumers to rationally purchase qualified, safe, and healthy food labels.
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