ISO22000体系在大型活动餐饮服务食品安全保障中的应用

Application of ISO22000 system in food safety assurance for catering services for large-scale events

中文关键词:  ISO22000  前提方案  操作性前提方案  危害分析和关键环节控制点  大型活动  食品安全

英文关键词:ISO22000  prerequisite program  operational prerequisite program  hazard analysis and critical control points  major events  food safety

中文摘要:

      目的 探究ISO22000体系在大型活动餐饮服务食品安全保障中的应用。方法 应用ISO22000体系, 建立大型活动餐饮服务食品安全保障的前提方案(prerequisite program, PRP), 并对餐饮食品加工过程进行评估, 确定了操作性前提方案(operational prerequisite program, OPRP)及关键控制点(key control points, CCP), 并制定和采取相应的预防措施和纠偏措施。结果 确定了食材验收、热菜加工、冷菜加工、面点加工、自制饮料加工、餐饮具消毒6个关键控制点, 菜单确定、食材存放、食材粗加工、餐饮食品保温、操作人员、就餐过程6个操作性前提控制点, 并明确了关键限值和纠偏措施。通过制定OPRP和危害分析和关键环节控制点(hazard analysis and critical control point, HACCP)工作计划, 成功构建符合ISO22000体系要求的大型活动餐饮服务食品安全管理体系模式。结论 ISO22000体系的应用, 可将大型活动餐饮服务食品安全危害因素降到最低, 为未来各类大型活动期间的食品安全保障提供科学有效的参考。

英文摘要:

      Objective To explore the application of ISO22000 system in food safety assurance of catering service for large-scale events. Method ISO22000 system was applied to establish the prerequisite program (PRP) for food safety assurance for catering services for large-scale events, and the potential hazards in the process of catering food was evaluated to determine the operational prerequisite program (OPRP) and the key control points (CCP) and develop corresponding preventive measures and corrections. Results 6 critical control points of raw material acceptance, hot dish production, cold dish production, pastry production, self-made beverage production and tableware disinfection and 6 operational prerequisite programs of menu confirm, food storage, rough food production, catering food insulation, operator and dining process were determined, and critical limits and corrective actions were also determined. At the same time, through the formulation of OPRP and hazard analysis and critical control point (HACCP) work plan, the model of food safety management system of catering services for large-scale events was constructed, which conformed to the requirements of ISO22000 system. Conclusion The apply of ISO22000 in food safety assurance of catering service for large-scale events can reduce the food safety hazard factors to a minimum, and provide scientific and effective supervision references for food safety assurance for catering services for large-scale events to be held in the future.