史贇学,邱 雨,王 峻,吴 宇.婴幼儿配方乳粉中污染物风险评估体系的探讨[J].食品安全质量检测学报,2021,12(10):3874-3880
婴幼儿配方乳粉中污染物风险评估体系的探讨
Discussion on the risk assessment system of pollutants in infant formula milk powder
投稿时间:2021-03-05  修订日期:2021-05-19
DOI:
中文关键词:  婴幼儿配方乳粉  污染物  风险评估
英文关键词:infant formula milk powder  pollutants  risk assessment
基金项目:
作者单位
史贇学 成都产品质量检验研究院有限公司 
邱 雨 四川中烟工业有限责任公司 
王 峻 成都产品质量检验研究院有限公司 
吴 宇 成都产品质量检验研究院有限公司 
AuthorInstitution
SHI Yun-Xue Chengdu Institute of Product Quality Inspection Co., Ltd 
QIU Yu China Tobacco Sichuan Industrial Co., Ltd 
WANG Jun Chengdu Institute of Product Quality Inspection Co., Ltd 
WU Yu Chengdu Institute of Product Quality Inspection Co., Ltd 
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中文摘要:
      在国内外婴幼儿配方乳粉安全问题频发的背景下, 针对乳粉的污染物风险分析并进行评估在保障食品安全方面有着极为重要的意义。本文以婴幼儿配方乳粉为研究对象, 分别从原料、加工和包装环节对污染物的风险评估进行探讨, 探讨内容包括了原料乳中常见的微生物污染, 乳粉加工过程中可能存在的各类元素或重金属污染, 以及包装过程中存在的化学物质迁移。同时结合并对比国内外的相关评估理论及食品安全标准, 对可能存在的风险来源进行了探讨, 为婴幼儿配方乳粉中污染物的风险评估体系的完善提供了思路。
英文摘要:
      In the context of frequent safety problems of infant formula milk powder of domestic and overseas, analysis and assessment of the risk of contaminants in milk powder is of great significance in ensuring food safety. This article taking infant formula milk powder as the research object, discussed the risk assessment of pollutants from the raw materials, processing and packaging links. The discussion included the common microbial pollution in raw milk, the possible elements or heavy metal pollution in the process of milk powder processing, and the chemical material migration in the packaging process. At the same time, combining and comparing relevant domestic and foreign assessment theories and food safety standards, the possible sources of risks were discussed, which provided ideas for the improvement of the risk assessment system of contaminants in infant formula milk powder.
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