周芳梅,陈 茹,罗小宝,陈晓嘉.超高效液相色谱-串联质谱法测定凉茶中对乙酰氨基酚的不确定度评定[J].食品安全质量检测学报,2021,12(9):3514-3521
超高效液相色谱-串联质谱法测定凉茶中对乙酰氨基酚的不确定度评定
Uncertainty evaluation for determination of paracetamol in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry
投稿时间:2021-03-04  修订日期:2021-03-27
DOI:
中文关键词:  对乙酰氨基酚  超高效液相色谱-串联质谱法  不确定度  凉茶
英文关键词:paracetamol  ultra performance liquid chromatography-tandem mass spectrometry  uncertainty  herbal teas
基金项目:
作者单位
周芳梅 广东省食品工业研究所有限公司;广东省食品质量监督检验站;广东省食品工业公共实验室 
陈 茹 广东省食品工业研究所有限公司;广东省食品质量监督检验站;广东省食品工业公共实验室 
罗小宝 广东省食品工业研究所有限公司;广东省食品质量监督检验站;广东省食品工业公共实验室 
陈晓嘉 广东省食品工业研究所有限公司;广东省食品质量监督检验站;广东省食品工业公共实验室 
AuthorInstitution
ZHOU Fang-Mei Guangdong Food Industry Institute Co., Ltd;Guangdong Food Quality Supervision and Inspection Station; Guangdong Food Industry Public Laboratory 
CHEN Ru Guangdong Food Industry Institute Co., Ltd;Guangdong Food Quality Supervision and Inspection Station; Guangdong Food Industry Public Laboratory 
LUO Xiao-Bao Guangdong Food Industry Institute Co., Ltd;Guangdong Food Quality Supervision and Inspection Station; Guangdong Food Industry Public Laboratory 
CHEN Xiao-Jia Guangdong Food Industry Institute Co., Ltd;Guangdong Food Quality Supervision and Inspection Station; Guangdong Food Industry Public Laboratory 
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中文摘要:
      目的 评定超高效液相色谱-串联质谱法定凉茶中对乙酰氨基酚含量的不确定度。方法 依据BJS 201713《饮料、茶叶及相关制品中对乙酰氨基酚等59种化合物的测定》, 采用超高效液相色谱-串联质谱法测定对乙酰氨基酚的含量, 并构建不确定度评定的模型, 分析不确度分量的来源, 对各分量进行不确定度评定。结果 在95%的置信区间下, 凉茶中对乙酰氨基酚含量为0.406 mg/kg, 其测量扩展不确定度为 0.013 mg/kg, k=2。结论 标准溶液配制、标准曲线拟合、重复性实验是影响标准不确定度的重要分量, 该研究可为实验室测定凉茶中对乙酰氨基酚含量的质量控制提供参考。
英文摘要:
      Objective To evaluate the uncertainty of determination of paracetamol in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods According to BJS 201713 Determination of 59 compounds including paracetamol in beverages, tea and related products, the content of paracetamol was determined by UPLC-MS/MS, the uncertainty evaluation model was established, the sources of uncertainty components were analyzed, and the uncertainty of each component was evaluated. Results Under the 95% confidence interval, when the content of paracetamol in herbal tea was 0.406 mg/kg, the expanded uncertainty was 0.013 mg/kg (k=2). Conclusion The preparation of standard solution, standard curve fitting and repeatability experiment are the important components that affect the standard uncertainty. This study can provide a reference for the quality control of the determination of acetaminophen content in herbal tea in laboratory.
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