黄酒生产许可现场核查常见问题

Common problems in on-site verification of production license of Huangjiu

中文关键词:  黄酒  食品生产许可  现场核查

英文关键词:Huangjiu  food production license  on-site verification

中文摘要:

      食品生产许可制度是食品进入市场的一道有效管控屏障, 对食品生产企业现场核查是食品生产企业取得生产许可证的重要环节。黄酒与啤酒、葡萄酒并称为世界三大古酒, 源于中国, 唯中国有之, 营养价值丰富。黄酒企业在中国酒生产企业中占据重要地位, 黄酒质量的优劣决定着黄酒企业能否健康发展。本文按照黄酒生产许可现场核查的要求, 从生产场所、设备设施、工艺流程、人员管理、管理制度以及试制产品检验合格报告6个方面阐述黄酒生产许可的核查要点, 对黄酒企业存在的常见问题进行总结归纳。文中指出黄酒生产车间布局不合理、设备使用维护及工艺流程不规范、管理制度与实际生产不相符、试制报告不能反映产品质量等常见问题, 为今后黄酒生产许可证的现场核查工作、规范企业人员以及规范生产管理提供参考。

英文摘要:

      Food production permit system is an effective control method for food before entering the food market, and it is very important that the obtaining of food production license for food enterprises based on on-site verification of food production enterprises. Huangjiu, together with beer and wine, is known as the world's 3 largest ancient wine. It originated from China and is only found in China, it is rich in nutrients. Huangjiu enterprises play a vital role among Chinese wine production enterprises, and the quality of Huangjiu determines whether the Huangjiu enterprises can develop healthily. This paper followed the requirements of the on-site verification of Huangjiu production permits, elaborated on the key points of verification of Huangjiu production permits from 6 aspects: Production places, equipment and facilities, processing, staff management, management practices and pilot product inspection and qualification reports, and summarized the common problems of Huangjiu enterprises. The paper exhibited the unreasonable layout of the Huangjiu production workshop, substandard use and maintenance of equipment and processes, management system not in line with actual production, the trial production report not reflect the quality of the product and other common problems, which can provide a meaningful references for future on-site verification of Huangjiu production permits and standardization of production management and staff.