2019年广东省监督抽检中糕点受霉菌污染的状况分析

Analysis of mold contamination of pastry during sampling inspection in Guangdong province in 2019

中文关键词:  糕点  微生物污染  霉菌  广东省

英文关键词:pastry  microbial contamination  mold  Guangdong province

中文摘要:

      目的 了解广东省糕点受霉菌污染状况。方法 按照GB 4789.15—2016《食品安全国家标准 食品微生物学检验 霉菌和酵母计数》的方法对广东省2019年共29171批次糕点进行检验。结果 广东省2019年监督抽检中, 有7个地级市的糕点霉菌项目不合格率低于全省26个地级市的不合格率的平均水平(0.08%), 不合格批次均出现在5、6、7、8、9、10月6个月份当中, 且以8月份不合格率最高。与2018年相比, 广东省2019年监督抽检中糕点的霉菌不合格率高0.01%。结论 2019年广东省糕点受霉菌污染的状况总体良好。糕点生产企业应重视糕点生产加工过程受霉菌污染的问题, 相关部门应加强对糕点食品的安全监管力度, 保障食品安全。

英文摘要:

      Objective To understand the mold contamination situation of pastry in Guangdong province. Methods According to GB 4789.15—2016 National food safety standard-Food microbiology test-Moulds and yeasts count, a total of 29171 batches of pastries in Guangdong province in 2019 were tested. Results In 2019 sampling inspection of Guangdong, the unqualified rate of pastry mold project in 7 cities was lower than the provincial average level (0.08%) of 26 cities. The unqualified batches all appeared in May, June, July, August, September and October, and the unqualified rate was the highest in August. Compared with 2018, the unqualified rate of mold in pastries in Guangdong province's supervision and sampling inspections in 2019 was 0.01% higher. Conclusion In 2019, the situation of mold contamination in pastry in Guangdong province is generally good. Pastry manufacturing enterprises should pay attention to the problem of mold contamination in the process of pastry production and processing, and relevant departments should strengthen the safety supervision of pastry food to ensure food safety.