韩淙琳,刘珈铭,李 茜,张 民.泥鳅多糖的研究进展[J].食品安全质量检测学报,2021,12(11):4411-4419
泥鳅多糖的研究进展
Research progress of Misgurnus anguilanguillicaudatus polysaccharide
投稿时间:2021-02-04  修订日期:2021-06-06
DOI:
中文关键词:  泥鳅多糖  分离纯化  生物活性  精深加工
英文关键词:Misgurnus anguilanguillicaudatus polysaccharide  separation and purification  bioactivity  deep processing
基金项目:国家万人计划项目(18PTZWHZ00080)、天津市自然科学基金项目(18JCZDJC34200)
作者单位
韩淙琳 天津农学院食品科学与生物工程学院 
刘珈铭 天津农学院食品科学与生物工程学院 
李 茜 天津农学院食品科学与生物工程学院;天农农产品加工中外联合研究中心 
张 民 天津农学院食品科学与生物工程学院;天农农产品加工中外联合研究中心;天津科技大学省部共建食品营养与安全国家重点实验室 
AuthorInstitution
HAN Cong-Lin College of Food Science and Biotechnology, Tianjin Agricultural University 
LIU Jia-Ming College of Food Science and Biotechnology, Tianjin Agricultural University 
LI Qian College of Food Science and Biotechnology, Tianjin Agricultural University;China-Russia Agricultural Products Processwing Joint Laboratory 
ZHANG Min College of Food Science and Biotechnology, Tianjin Agricultural University;China-Russia Agricultural Products Processwing Joint Laboratory;State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology 
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中文摘要:
      近年来随着泥鳅养殖及产业化的快速发展, 泥鳅资源的开发和高值化利用已成为研究热点。泥鳅是一种含有丰富优质蛋白、脂肪酸以及微量元素的营养健康食品, 具备多种保健功能和药用价值, 其中泥鳅多糖是从泥鳅中提取得到的一种游离中性多糖, 具有耐缺氧、抗肿瘤、抗氧化、调节免疫、降血糖、抗炎等功能。本文主要综述了泥鳅多糖的制备方法、分离提纯方法、结构表征、生物活性、精深加工等方面的研究进展,旨在为泥鳅多糖的高值化利用提供一些理论基础, 为泥鳅产业链的快速发展提供新的方向。
英文摘要:
      In recent years, with the rapidly development of Misgurnus anguilanguillicaudatus breeding and industrialization, the development and high-value research of Misgurnus anguilanguillicaudatus resources has become a hot spot. Misgurnus anguilanguillicaudatus is a kind of nutritious and healthy food rich in high quality protein, fatty acids and trace elements, and has a variety of health function and medicinal value. The Misgurnus anguilanguillicaudatus polysaccharide is a kind of free neutral polysaccharide extracted from Misgurnus anguilanguillicaudatus, which plays an important role in anti-hypoxia, anti-tumor, anti-oxidation, immune regulation, hypoglycemi and anti-inflammatory. This paper summarized the preparation methods, separation and purification method, structure characterization, biological activity research, and the development of deep processing products of Misgurnus anguilanguillicaudatus polysaccharide, in order to provide theoretical basis for the high-value utilization of Misgurnus anguilanguillicaudatus polysaccharide, and provide new prospects and directions for promoting the healthy development of Misgurnus anguilanguillicaudatus industry.
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