王莉莉,张 楠,刘 平,刘 伟,李丽萍,吴国华,赵 榕,范 赛.通过式固相萃取柱结合QuEChERS前处理技术-液相色谱串联质谱法快速测定熟肉食品中4种β2-受体激动剂残留[J].食品安全质量检测学报,2021,12(9):3771-3776
通过式固相萃取柱结合QuEChERS前处理技术-液相色谱串联质谱法快速测定熟肉食品中4种β2-受体激动剂残留
Rapid determination of 4 kinds of β2-agonist residues in cooked meat by pass-through solid phase extraction column combined with QuEChERS pretreatment technique-liquid chromatography tandem mass spectrometry
投稿时间:2021-01-01  修订日期:2021-04-29
DOI:
中文关键词:  β2-受体激动剂  熟肉制品  超高效液相色谱串联质谱法  QuEChERS  通过式固相萃取柱
英文关键词:β2-receptor agonists  cooked meat products  liquid chromatography tandem mass spectrometry  QuEChERS  pass-through solid phase extraction column
基金项目:
作者单位
王莉莉 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
张 楠 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
刘 平 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
刘 伟 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
李丽萍 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
吴国华 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
赵 榕 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
范 赛 北京市疾病预防控制中心, 北京市预防医学研究中心, 食物中毒诊断溯源技术北京市重点实验室 
AuthorInstitution
WANG Li-Li Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
ZHANG Nan Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
LIU Ping Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
LIU Wei Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
LI Li-Ping Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
WU Guo-Hua Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
ZHAO Rong Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
FAN Sai Beijing Center for Disease Prevention and Control, Beijing Center for Prevention Medicine Research, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning 
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中文摘要:
      目的 建立通过式固相萃取柱结合前处理技术-液相色谱串联质谱法快速测定熟肉制品中克伦特罗、莱克多巴胺、沙丁胺醇、特布他林4种常见β2-受体激动剂类兽药残留的分析方法。方法 熟肉制品采用5%三氯乙酸酸解, NaCl盐析乙腈萃取, 正己烷除脂后经通过式固相萃取柱和QuEChERS净化, 超高效液相色谱-串联质谱于电喷雾正离子源(ESI+)和多反应监测扫描模式下进行测定, 基质匹配标准曲线外标法定量。结果 4种目标化合物阴性加标水平在2、5、10 ?g/kg下, 回收率在77.2%~104.7%之间, 相对标准偏差在2.9%~9.6%之间。4种目标化合物的检出限在0.2~0.6 ?g/kg之间, 定量限在0.6~2.0 ?g/kg之间。对30件熟肉样品进行目标化合物的检测, 未检测到β2-受体激动剂类兽药残留。结论 该方法操作简便、快速, 灵敏度和准确度高, 包含种类较宽, 具有一定的拓展性, 适用熟肉制品相关残留的日常监测。
英文摘要:
      Objective To establish a method for the rapid determination of veterinary drug residues of 4 common β2-receptor agonists in cooked meat products, including clenbuterol, ractopamine, salbutamol, and terbutaline, by pass-through solid-phase extraction column combined with pretreatment technique-liquid chromatography tandem mass spectrometry. Methods The cooked meat products were subjected to acidolysis with 5% trichloroacetic acid, extraction with NaCl salting-out acetonitrile, and degreased with n-hexane, which were then purified by passing through a solid-phase extraction column and QuEChERS. The ultra-performance liquid chromatography-tandem mass spectrometry was performed in electrospray positive ion source (ESI+) and multi-reaction monitoring scanning mode. The matrix matching standard curve was quantified by external standard method. Results The recoveries of the 4 target compounds were 77.2%?104.7% and the relative standard deviation was 2.9%?9.6% at the negative spiked levels of 2, 5, and 10 ?g/kg, respectively. The detection limits of the 4 target compounds were 0.2?0.6 ?g/kg, and the quantitative limits were 0.6?2.0 ?g/kg. Thirty cooked meat samples were tested for the target compound and no residue of β2-receptor agonist veterinary drug was detected. Conclusion This method is simple, rapid, sensitive and accurate, has a wide range of types, and has certain expansibility. It is suitable for the daily monitoring of related residues of cooked meat products.
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