饶珏睿,韩佃刚,董 俊,杨宏清,刘增萌,杨 斌,宿 放,陈 新,周思佳,徐昆龙,信吉阁.鸡蛋新鲜度指标与贮藏天数相关性研究[J].食品安全质量检测学报,2021,12(8):3041-3047
鸡蛋新鲜度指标与贮藏天数相关性研究
Study on the correlation between egg fresh index and storage time
投稿时间:2020-12-22  修订日期:2021-04-19
DOI:
中文关键词:  鸡蛋  新鲜度  贮藏天数  模型  相关性分析
英文关键词:egg  fresh index  storage time  model  correlation analysis
基金项目:国家质检总局科技计划项目(2012IK025)、国家自然科学基金项目(31960658)
作者单位
饶珏睿 云南农业大学动物医学院 
韩佃刚 昆明海关技术中心 
董 俊 昆明海关技术中心 
杨宏清 云南农业大学动物医学院 
刘增萌 云南农业大学动物医学院 
杨 斌 云南农业大学动物医学院 
宿 放 云南农业大学动物医学院 
陈 新 云南农业大学动物医学院 
周思佳 云南农业大学动物医学院 
徐昆龙 云南农业大学动物医学院 
信吉阁 云南农业大学动物医学院 
AuthorInstitution
RAO Jue-Rui College of Veterinary Medicine, Yunnan Agricultural University 
HAN Dian-Gang Technology Center of Kunming Customs 
DONG Jun Technology Center of Kunming Customs 
YANG Hong-Qing College of Veterinary Medicine, Yunnan Agricultural University 
LIU Zeng-Meng College of Veterinary Medicine, Yunnan Agricultural University 
YANG Bin College of Veterinary Medicine, Yunnan Agricultural University 
SU Fang College of Veterinary Medicine, Yunnan Agricultural University 
CHEN Xin College of Veterinary Medicine, Yunnan Agricultural University 
ZHOU Si-Jia College of Veterinary Medicine, Yunnan Agricultural University 
XU Kun-Long College of Veterinary Medicine, Yunnan Agricultural University 
XIN Ji-Ge College of Veterinary Medicine, Yunnan Agricultural University 
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中文摘要:
      目的 分析鸡蛋新鲜度指标与贮藏天数的相关性, 确定新鲜度指标数值显著变化的时间, 建立新鲜度与贮藏时间相关性模型。方法 2 d为一个时间点, 设立12个实验组, 每组5枚鸡蛋, 按照标准中鸡蛋新鲜度评定指标重复3次测定鸡蛋相对密度、气室高度、哈夫单位、蛋黄指数、pH值、失重率。根据Pearson相关系数评价贮藏天数与鸡蛋新鲜度各指标之间的相关程度, Duncan法评价贮藏天数与鸡蛋新鲜度各指标之间的差异显著程度。结果 鸡蛋新鲜度各指标与贮藏天数之间显著相关(P<0.05), 各新鲜度指标数值出现显著变化的时间各不相同, 各天数之间的鸡蛋失重量、失重率差异显著(P<0.05)。结论 本研究所建立的鸡蛋新鲜度与贮藏时间的相关性模型, 可作为鸡蛋新鲜度评价模型。
英文摘要:
      Objective To analyze the correlation between egg freshness index and storage days, determine the significant change time of freshness index value, and establish the correlation model between freshness and storage time. Methods Total of 12 experimental groups were set up with 5 eggs in each group with 2 d as a time point, the relative density, gas chamber height, Haugh unit, yolk index, pH value, and weight loss rate of the eggs were measured 3 times according to the evaluation index of egg freshness in the standard. The correlation between the storage days and each index of egg freshness was evaluated according to Pearson correlation coefficient, and the significant difference between the storage days and each index of egg freshness was evaluated by Duncan method. Results There was a significant correlation between each index of egg freshness and the storage days (P<0.05). The time when the values of each freshness index changed significantly was different. The weight loss and weight loss rate of eggs between different days were significantly different (P<0.05). Conclusion The correlation model between egg freshness and storage time established in this study could be used as an evaluation model for egg freshness.
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