符 颖,张彩虹,蒙莉萍,郭洪花.特殊医学配方食品在改善控制妊娠期糖尿病中的应用[J].食品安全质量检测学报,2021,12(9):3578-3584
特殊医学配方食品在改善控制妊娠期糖尿病中的应用
Application of special medical food in improving and control of gestational diabetes mellitus
投稿时间:2020-12-21  修订日期:2021-05-26
DOI:
中文关键词:  特殊医学食品  妊娠期糖尿病  碳水化合物  维生素D  
英文关键词:special medical food  gestational diabetes mellitus  carbohydrates  vitamin D  iron
基金项目:
作者单位
符 颖 海南医学院 
张彩虹 海南医学院 
蒙莉萍 海南医学院第一附属医院 
郭洪花 海南医学院 
AuthorInstitution
FU Ying Hainan Medical University 
ZHANG Cai-Hong Hainan Medical University 
MENG Li-Ping The First Affiliated Hospital of Hainan Medical University 
GUO Hong-Hua Hainan Medical University 
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中文摘要:
      妊娠期糖尿病(gestational diabetes mellitus, GDM)不仅对母儿造成不良影响, 还会威胁母亲及其后代的远期健康。饮食的管理及血糖的控制对GDM尤为重要。特殊医学食品是满足特定患者和人群营养需求专门加工配制而成的特殊食品, 可通过营养支持起到辅助治疗的作用。本文综述了糖尿病特殊医学食品的发展现状, 以及碳水化合物、维生素及铁与GDM关联, 并分析了GDM特殊医学食品的研究现状, 以期为未来GDM专用特殊医学食品的研制及应用提供理论参考。
英文摘要:
      Gestational diabetes mellitus(GDM)not only adversely affects maternal and child outcomes,but also threatens the long-term health of the mother and her offspring. Diet management and blood sugar control are particularly important for GDM. Special medical food is special foods specially processed and formulated to meet the nutritional needs of specific patients and populations, and can play a role in auxiliary treatment through nutritional support. This paper reviewed the development status of special medical food for GDM, the relationship between carbohydrates, vitamins and iron and GDM, and analyzed the research status of special medical food for GDM, so as to provide a theoretical reference for the development of special medical food for gestational diabetes in the future.
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