任文彬,杨榕琳,郑文雄,黄德仙,汪 薇.柚皮功能性成分的应用研究进展[J].食品安全质量检测学报,2021,12(10):3994-4000
柚皮功能性成分的应用研究进展
Research progress on functional components of pomelo peel
投稿时间:2020-11-28  修订日期:2021-06-09
DOI:
中文关键词:  柚皮价值  活性成分  提取方法  生产应用
英文关键词:pomelo peel value  active ingredients  extraction method  production and application
基金项目:广东省岭南特色食品科学与技术重点实验室(2021B1212040013)、乡村振兴柚子产业服务团队项目(KA200194310)
作者单位
任文彬 仲恺农业工程学院轻工食品学院 
杨榕琳 仲恺农业工程学院轻工食品学院 
郑文雄 仲恺农业工程学院轻工食品学院 
黄德仙 广东十记果业有限公司 
汪 薇 仲恺农业工程学院轻工食品学院 
AuthorInstitution
REN Wen-Bin School of Light Industry and Food, Zhongkai College of Agriculture and Engineering 
YANG Rong-Lin School of Light Industry and Food, Zhongkai College of Agriculture and Engineering 
ZHENG Wen-Xiong School of Light Industry and Food, Zhongkai College of Agriculture and Engineering 
HUANG De-Xian Guangdong Shiji Citrus Co., Ltd 
WANG Wei School of Light Industry and Food, Zhongkai College of Agriculture and Engineering 
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中文摘要:
      柚子皮是柚子加工的副产品, 不但具有食用功能, 还有一定实用价值。因此, 对柚子皮进行深入研究, 充分利用柚皮资源, 有利于环境改善和资源回收利用, 符合我国“绿水青山就是金山银山”的主题。本文重点介绍了柚皮中的柠檬苦素类似物、黄酮类化合物、膳食纤维以及天然色素等几种主要功能活性成分的功效, 以及各活性物质提取工艺和工艺条件, 总结了柚子皮在食品、工业、医药保健的应用, 为柚子皮资源综合利用提供借鉴和参考。
英文摘要:
      Pomelo peel is a by-product of pomelo processing. It not only has an edible function, but also has a certain practical value. Therefore, in-depth study on pomelo peel and making full use of pomelo peel resources are conducive to environmental improvement and resource recycling and utilization, in line with the theme of "clear water and green mountains are gold and silver mountains" in China. This paper mainly introduced the effect of the limonin analogues, flavonoids, dietary fiber, natural pigment and other several kinds of main functional activity of pomelo peel and the extraction process and technological conditions of active substances, as well as summarized the application of pomelo peel in food, industry, medical health care, to provide reference for the comprehensive utilization of pomelo peel resources
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