食品安全监管源头控制的主要措施及操作规范可行性分析

Feasibility analysis of main measures and operation specifications for source control of food safety supervision

中文关键词:  食品安全  源头控制  操作规范  分析

英文关键词:food safety  source control  operation specification  analysis

中文摘要:

      食品安全的源头控制是食物链中最关键的控制措施, 对保障食品安全至关重要, 也是保障食品安全最基本的措施。能做到这一步可以大幅降低食品安全风险, 因此本文对食品安全源头控制的5个主要措施进行了系统分析, 以期通过这些分析为食品安全源头控制提供参考规范。

英文摘要:

      The source control of food safety is the most critical control measure in the food chain, which is very important and the most basic measure to ensure food safety. To achieve this step can greatly reduce the risk of food safety, so this paper systematically analyzed five main measures of food safety source control, in order to provide reference specifications for food safety source control through these analysis.