郝旭峰,张海超,艾连峰,康占省,牛凌梅,康维均,王 敬.固相萃取-液相色谱-串联质谱法同时检测动物源性食品中的可乐定和赛庚啶[J].食品安全质量检测学报,2021,12(9):3665-3673
固相萃取-液相色谱-串联质谱法同时检测动物源性食品中的可乐定和赛庚啶
Simultaneous determination of clonidine and cyproheptadine residues in animal-derived food by solid phase extraction-liquid chromatography-tandem mass spectrometry
投稿时间:2020-11-18  修订日期:2021-04-21
DOI:
中文关键词:  液相色谱-串联质谱法  可乐定  赛庚啶  固相萃取  动物源食品
英文关键词:liquid chromatography-tandem mass spectrometry  clonidine  cyproheptadine  solid-phase extraction  animal-derived food
基金项目:国家自然科学基金项目(81872628)、河北省重点研发计划项目(19226614D、19225503D)
作者单位
郝旭峰 河北医科大学公共卫生学院 
张海超 石家庄海关技术中心 
艾连峰 石家庄海关技术中心 
康占省 石家庄海关技术中心 
牛凌梅 河北医科大学公共卫生学院 
康维均 河北医科大学公共卫生学院 
王 敬 石家庄海关技术中心 
AuthorInstitution
HAO Xu-Feng School of Public Health, Hebei Medical University 
ZHANG Hai-Chao Technology Center of Shijiazhuang Customs 
AI Lian-Feng Technology Center of Shijiazhuang Customs 
KANG Zhan-Sheng Technology Center of Shijiazhuang Customs 
NIU Ling-Mei School of Public Health, Hebei Medical University 
KANG Wei-Jun School of Public Health, Hebei Medical University 
WANG Jing Technology Center of Shijiazhuang Customs 
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中文摘要:
      目的 建立固相萃取-液相色谱-串联质谱法同时检测动物源性食品中的可乐定和赛庚啶残留的分析方法。方法 试样经乙腈提取, 过混合型阳离子交换固相萃取柱净化, 采用T3色谱柱, 多反应监测正离子扫描方式, 分离分析, 基质外标法定量。结果 目标物在1.0~100 ng/mL范围内线性关系良好, 相关系数(r2)大于0.999; 方法的检出限为1 μg/kg, 定量限为5 μg/kg。在5、10、50 μg/kg添加水平下不同基质(猪肉、鸡肉、牛肉、猪肝、猪脂肪、牛奶、鸡蛋和肠衣)中可乐定和赛庚啶的加标回收率范围为67.2%~102.0%, 相对标准偏差为5.37%~12.3%。结论 该方法选择性好、抗干扰能力强, 能满足国内外法规的要求, 可以为动物源食品中可乐定和赛庚啶残留的监测提供技术支持。
英文摘要:
      Objective To establish a method for the simultaneous determination of clonidine and cyproheptadine residues in animal-derived food by solid phase extraction-liquid chromatography-tandem mass spectrometry. Methods The samples were extracted with acetonitrile, and purified by a mixed cation exchange solid-phase extraction column. A T3 chromatographic column was used with multi-reaction monitoring positive ion scanning mode for separation and analysis, and the matrix was quantified by external standard method. Results The linearity of the target compound was good within the range of 1.0?100 ng/mL, and the correlation coefficient (r2) was greater than 0.999. The limit of detection was 1 μg/kg, and the limit of quantitation was 5 μg/kg. The recoveries of clonidine and cyproheptadine in different matrices (pork, chicken, beef, pork liver, pig fat, milk, eggs, and casing) at the addition levels of 5, 10, and 50 μg/kg were in the range of 67.2%?102.0%, with the relative standard deviations of 5.37%?12.3%. Conclusion This method has good selectivity and strong anti-interference ability, which can meet the requirements of laws and regulations at home and abroad and provide technical support for the monitoring of clonidine and cyproheptadine residues in animal-derived food.
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