陈玮玲,曾秀英,刘贤标,李枝明,刘 婷.江西省赣州市油茶籽油质量安全分析[J].食品安全质量检测学报,2021,12(5):2005-2010
江西省赣州市油茶籽油质量安全分析
Quality and safety analysis of Camellia oleifera seed oils in Ganzhou of Jiangxi province
投稿时间:2020-11-16  修订日期:2021-03-09
DOI:
中文关键词:  油茶籽油  质量安全  防范措施
英文关键词:Camellia oleifera seed oils  quality and safety  preventive measures
基金项目:江西省市场监管局科技计划项目(GZJKZ201802)、赣州市社会科学研究项目(20200205)、国家市场监管总局技术保障专项(2019YJ025)、国家市场监督管理总局政策研究项目
作者单位
陈玮玲 国家油茶产品质量监督检验中心(江西) 
曾秀英 国家油茶产品质量监督检验中心(江西) 
刘贤标 国家油茶产品质量监督检验中心(江西) 
李枝明 国家油茶产品质量监督检验中心(江西) 
刘 婷 国家油茶产品质量监督检验中心(江西) 
AuthorInstitution
CHEN Wei-Ling The State Centre of Quality Supervision and Inspection for Camellia Products (Jiangxi) 
ZENG Xiu-Ying The State Centre of Quality Supervision and Inspection for Camellia Products (Jiangxi) 
LIU Xian-Biao The State Centre of Quality Supervision and Inspection for Camellia Products (Jiangxi) 
LI Zhi-Ming The State Centre of Quality Supervision and Inspection for Camellia Products (Jiangxi) 
LIU Ting The State Centre of Quality Supervision and Inspection for Camellia Products (Jiangxi) 
摘要点击次数: 435
全文下载次数: 398
中文摘要:
      油茶是我国特有的食用油料, 赣州市是全国重要的油茶种植区, 也是江西省最大的油茶主产区之一。为提高赣南特色油茶籽油的品质, 保障消费者饮食安全, 本文从赣州市油茶籽油行业存在的质量安全问题影响因素如酸价、苯并[a]芘、邻苯二甲酸二正丁酯(dibutyl phthalate, DBP)、邻苯二甲酸二(2-乙基)己酯[bis(2-ethylhexyl) phthalate, DEHP]、纯度试验和脂肪酸组成等方面着手, 剖析企业生产加工和销售过程中的原料、生产工艺、加工设备、包装材料、主观意识等方面存在的风险隐患, 并提出了针对生产企业和监管部门的防范措施, 为生产企业提升产品质量提供有效帮助, 为监管部门提升监管水平提供可靠依据, 为促进油茶籽油产业的发展、保障油茶籽油质量安全提供强有力支撑。
英文摘要:
      Camellia oleifera is a unique edible oil in China, and Ganzhou city is an important Camellia planting area in the country, which is also one of the largest main producing areas of Camellia in Jiangxi province. In order to improve the quality of Gannan characteristic Camellia oleifera seed oils and ensure the safety of consumers' diet, this paper analyzed the influencing factors of quality and safety problems existing in the Camellia oleifera seed oils industry in Ganzhou city, such as acid value, benzo[a]pyrene, dibutyl phthalate (DBP), bis(2-ethylhexyl) phthalate (DEHP), purity test and fatty acid composition, etc. Based on the indexes, the risks of raw materials, production technology, processing equipment, packaging materials and subjective consciousness in the production and sales process were analyzed. Besides, the preventive measures for manufacturers and regulatory authorities were put forward to provide effective help for manufacturers to improve product quality, provide a reliable basis for regulatory authorities to improve the level of supervision and provide strong support for promoting the development of the Camellia seed oil industry and ensuring the quality and safety of Camellia oleifera seed oils.
查看全文  查看/发表评论  下载PDF阅读器