秦晓娟,李 锦,付志斌,刘玉欣,燕 阔,卢振敏.自动电位滴定法测定保健食品中钙检出限的确定[J].食品安全质量检测学报,2021,12(5):1711-1714
自动电位滴定法测定保健食品中钙检出限的确定
Determination of detection limit of calcium in health care products by automatic potentiometric titration
投稿时间:2020-11-10  修订日期:2020-12-18
DOI:
中文关键词:  自动电位滴定法    检出限
英文关键词:automatic potentiometric titration  calcium  detection limit
基金项目:
作者单位
秦晓娟 河北省疾病预防控制中心 
李 锦 河北省疾病预防控制中心 
付志斌 河北省疾病预防控制中心 
刘玉欣 河北省疾病预防控制中心 
燕 阔 河北省疾病预防控制中心 
卢振敏 河北省疾病预防控制中心 
AuthorInstitution
QIN Xiao-Juan Hebei Province Center for Disease Control and Prevention 
LI Jin Hebei Province Center for Disease Control and Prevention 
FU Zhi-Bin Hebei Province Center for Disease Control and Prevention 
LIU Yu-Xin Hebei Province Center for Disease Control and Prevention 
YAN Kuo Hebei Province Center for Disease Control and Prevention 
LU Zhen-Min Hebei Province Center for Disease Control and Prevention 
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中文摘要:
      目的 对自动电位滴定法测定保健食品中钙的检出限进行确定。方法 用自动电位滴定仪测定含钙保健食品中的钙含量, 通过5种不同的方法计算检出限。结果 自动电位滴定法测定保健食品中钙检出限的计算采用空白标准偏差法, 得到检出限为0.002 g/100 g或0.002 g/100 mL。结论 空白标准偏差法确定本方法的检出限较合理, 可信度相对较高。
英文摘要:
      Objective To determine the detection limit of calcium in health care products by automatic potentiometric titration. Methods The content of protein in health care products was determined by automatic potentiometric titration. The detection limit was calculated by 5 different methods. Results The blank standard deviation method was used to calculate the detection limit of calcium in health food by automatic potentiometric titration. The detection limit was 0.002 g/100 g or 0.002 g/100 mL. Conclusion The blank standard deviation method is more reasonable to determine the detection limit of this method and it has higher reliability.
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