庞林江,路兴花,成纪予,陆国权.甘薯酮检测方法研究进展[J].食品安全质量检测学报,2020,11(24):9164-9168
甘薯酮检测方法研究进展
Research progress on detection methods of ipomeamarone content in sweet potato
投稿时间:2020-11-02  修订日期:2020-11-15
DOI:
中文关键词:  甘薯酮  黑斑病  检测
英文关键词:ipomeamarone  black spot  detection
基金项目:国家甘薯产业技术体系专项资金项目(CARS-10-B19)、国家自然科学基金面上项目(31671750)、浙江省农业(粮食)新品种选育重大科技专项子专题(2016C02050-7-5)
作者单位
庞林江 浙江农林大学农业与食品科学学院 
路兴花 浙江农林大学农业与食品科学学院 
成纪予 浙江农林大学农业与食品科学学院 
陆国权 浙江农林大学农业与食品科学学院 
AuthorInstitution
PANG Lin-Jiang School of Agriculture and Food Sciences, Zhejiang A & F University 
LU Xing-Hua School of Agriculture and Food Sciences, Zhejiang A & F University 
CHENG Ji-Yu School of Agriculture and Food Sciences, Zhejiang A & F University 
LU GUO-Quan School of Agriculture and Food Sciences, Zhejiang A & F University 
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中文摘要:
      甘薯酮是甘薯黑斑病产生的主要有毒代谢物质, 该病害分布范围广, 世界各个地区的甘薯产业都受到不同程度的侵染, 严重威胁人类健康, 因此甘薯酮的检测尤为重要。目前的检测技术存在检测灵敏度低、误差大、操作复杂等问题。本文综述了甘薯酮的合成途径、结构、生理毒性, 总结了目前已有的检测方法: 高效薄层色谱法、比色定量法、顶空式气相色谱-质谱联用法, 并展望了甘薯酮快速准确检测方法的发展。
英文摘要:
      Ipomeamarone is the main toxic metabolite produced by sweet potato black spot. The disease has a wide range of distribution. Sweet potato industry in all regions of the world has been infected to varying degrees, which seriously threatens human health. Therefore, the detection of ipomeamarone is particularly important. At present, the detection technology has some problems such as low sensitivity, large error and complex operation. This paper reviewed the synthetic pathway, structure and physiological toxicity of ipomeamarone, summarized the existing detection methods, such as high performance thin layer chromatography, colorimetric quantitative method and headspace gas chromatography-mass spectrometry, and prospected the development of rapid and accurate detection methods of ipomeamarone.
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