蒋 成,林树花,何 双,尚雪波,李志坚,李高阳.主产区杨桃中农药残留风险评估[J].食品安全质量检测学报,2020,11(24):9496-9502
主产区杨桃中农药残留风险评估
Risk assessment of pesticide residues in carambola in main producing areas
投稿时间:2020-11-02  修订日期:2020-11-11
DOI:
中文关键词:  杨桃  农药残留  膳食摄入风险评估  最大残留限量
英文关键词:carambola  pesticide residues  dietary intake risk assessment  maximum residue limits
基金项目:国家柑桔及热带作物产品质量安全风险评估专项项目(GJFP201800403)、湖南省农业科技创新资金项目(2018QN26)、长株潭国家自主创新区专项(2018XK2006)、热带水果中农药残留风险评估(GJFP2019013)
作者单位
蒋 成 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
林树花 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
何 双 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
尚雪波 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
李志坚 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
李高阳 湖南省农产品加工研究所(湖南省食品测试分析中心),农业农村部农产品质量安全风险评估实验室(长沙) 
AuthorInstitution
JIANG Cheng Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
LIN Shu-Hua Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
HE Shuang Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
SHANG Xue-Bo Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
LI Zhi-Jian Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
LI Gao-Yang Hunan Agricultural Products Processing Institute (Hunan Food Test and Analysis Center), Laboratory of Quality & Safety Risk Assessment for Agro-products (Changsha), Ministry of Agriculture and Rural Affairs 
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中文摘要:
      目的 调查主产区广西、广东、福建及海南杨桃中农药残留状况, 评估其农药残留风险。方法 对在主产区采集的70份杨桃中105种农药残留进行检测, 并对检出的农药残留慢性膳食摄入风险(percent of acceptable daily intake, %ADI)、急性膳食摄入风险(percent of acute reference dose, %ARfD)进行评估及风险排序。结果 在70份杨桃中共有53份样品检出农药残留, 检出率为75.7%; 检出的农药共有18种, 检出最多的前3位是多菌灵、甲基毒死蜱、啶虫脒, 检出率分别为42.8%、17.1%、15.7%; 检出农药的%ADI均值为2.03%; %ARfD均值为5.89%, 所有农药残留风险值均低于100%, 风险很低。杨桃中高风险农药是灭多威、3-羟基克百威、三氯杀螨醇3种。结论 主产区杨桃中农药残留慢性膳食摄入风险和急性膳食摄入风险均很低, 在杨桃安全生产和消费、质量安全监管中应对高风险农药重点关注, 建议加快对杨桃中使用农药的登记和最大残留限量的制修订。
英文摘要:
      Objective To investigate the pesticide residues in carambola in the main producing areas as Guangxi, Guangdong, Fujian and Hainan, and evaluate the risk of pesticide residues. Methods 105 kinds of pesticides residues in 70 carambola samples collected from main producing areas were detected. The risk of chronic dietary intake of pesticide residues (percent of acceptable daily intake, %ADI) and the risk of acute dietary intake (percent of acute reference dose, %ARfD) were evaluated and ranked. Results Pesticide residues were detected in 53 samples of 70 carambola samples, the detection rate was 75.7%. There were 18 pesticides detected, the top three detected were carbendazim, chlorpyrifos methyl, acetamiprid, the detection rates were 42.8%, 17.1%, 15.7%, respectively. The mean value of %ADI of pesticides detected was 2.03%. The mean value of %ARfD was 5.89%, and the risk value of all pesticide residues was lower than 100%, so the risk was very low. Methomyl, 3-hydroxycarbofuran and dicofol were 3 kinds of high-risk pesticides in carambola. Conclusion The risk of chronic dietary intake and acute dietary intake of pesticide residues in carambola in the main producing areas are very low. High risk pesticides should be paid more attention in the safe production and consumption of carambola, and quality and safety supervision. It is recommended to speed up the registration of pesticides used in carambola and the revision of maximum residue limits.
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