重庆市餐饮行业食品安全监督抽检结果分析

Analysis of sampling inspection results of food safety supervision in Chongqing catering industry

中文关键词:  餐饮行业  食品安全  监督抽检

英文关键词:catering industry  food safety  supervision and sampling inspection

中文摘要:

      目的 分析重庆市餐饮行业食品安全监督抽检结果。方法 用SAS 9.4软件对重庆市餐饮行业食品安全监督抽检结果进行统计分析, 按照抽样区域、抽样场所、食品亚类和不合格项目进行分析。用R4.0.2软件绘制重庆市区县的不合格率地图。结果 本次餐饮行业食品安全监督抽检共2495个批次, 其中合格样品为2420个批次, 不合格样品75个批次, 合格率达96.99%, 不合格率为3.01%。结论 重庆市餐饮行业食品安全整体形势较好, 但是在某些方面还有待提高, 需要进一步加强餐饮行业的督查力度。

英文摘要:

      Objective To analyze the sampling inspection results of food safety supervision in Chongqing catering industry. Methods The SAS 9.4 software was used to analyze the sampling results of food safety supervision and inspection in Chongqing catering industry. The analysis was carried out according to sampling areas, sampling places, food subcategories and non-conforming items. R4.0.2 software was used to draw the map of failure rate of Chongqing urban counties. Results There were 2,495 batches of food safety inspection in the Chongqing catering industry, including 2,420 batches of qualified samples and 75 batches of unqualified samples. The pass rate of this sampling was 96.99% while the rejection rate was 3.01%. Conclusion The overall situation of food safety in Chongqing catering industry is good. But there is still room for improvement in some aspects, and the supervision of catering industry needs to be further strengthened.