王炳英,丁玉珍,刘 钢,储晓刚,易 灿.特医食品中植物源新食品原料测定方法研究进展[J].食品安全质量检测学报,2021,12(2):740-745 |
特医食品中植物源新食品原料测定方法研究进展 |
Research progress on method of determination of the plant-novel food in food for special medical purpose |
投稿时间:2020-10-08 修订日期:2020-12-28 |
DOI: |
中文关键词: 特殊医学用途配方食品 植物源新食品原料 检测方法 |
英文关键词:food for special medical purpose plant-novel food determination method |
基金项目: |
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Author | Institution |
WANG Bing-Ying | Quality Management Center, Ausnutria Dairy (China) Co., Ltd |
DING Yu-Zhen | Quality Management Center, Ausnutria Dairy (China) Co., Ltd |
LIU Gang | Quality Management Center, Ausnutria Dairy (China) Co., Ltd |
CHU Xiao-Gang | Quality Management Center, Ausnutria Dairy (China) Co., Ltd |
YI Can | Quality Management Center, Ausnutria Dairy (China) Co., Ltd |
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中文摘要: |
近年来, 随着各国慢性病患者数量的急剧增加及人口老龄化程度的加深, 普通食品已不能满足这些人群的营养需求, 特殊医学用途配方食品(food for special medical purpose, FSMP)应运而生并逐渐成为医护系统和消费者的关注热点。开发和深入研究FSMP是未来食品发展的新方向, FSMP中原料和成分检测方法的开发是其重要研究内容之一。目前原料检测技术的开发是相对滞后于其在特医食品上的应用, 相关检测项目仍沿用针对婴幼儿配方奶粉的国家标准检测方法。由于特医食品与婴幼儿配方奶粉在基质上存在一定的差异, 检测准确度上的标准要求较高, 所以企业在具体的操作执行上存在一定困难, 极大地限制了特医食品产业发展。本文对应用于特医食品中的植物源新食品原料, 如菊粉、低聚木糖、小麦低聚肽、玉米低聚肽的测定方法研究进展进行了综述, 为特医食品原料检测方法的开发提供文献信息资源, 为之后更多特医产品的开发提供参考。 |
英文摘要: |
In recent years, with the rapid increase of patients with chronic diseases and the deepening of the aging population in various countries, ordinary food can’t meet the nutritional needs of these people. Food for special medical purpose(FSMP)gradually became the focus of health care system and consumers. Exploring the application of raw material resources in FSMP is a new direction of food development in the future, and development of determination methods are important contents. At present, the development of raw material detection technology is relatively lagging behind its application in FSMP. The national standard detection method for infant formula milk powder is still used in relevant detection items. Due to the differences in matrix and the high national standard requirements for detection accuracy, enterprises have specific operation implementation difficulties, which greatly restricted the development of special medical food industry. This paper reviewed the research progress in the determination of new plant-derived food materials used in FSMP, such as inulin, xylo-oligosaccharides, wheat oligopeptides, and corn oligopeptides, which provided literature information resources for the development of detection methods and references for the development of more FSMP products in the future. |
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