大豆中生物活性成分及其检测技术研究进展

Research progress of bioactive components in soybean and their detection technologies

中文关键词:  大豆  生物活性成分  检测技术

英文关键词:soybean  bioactive components  detection technology

中文摘要:

      我国是大豆的原产地, 豆制品在我国有着悠久的食用历史。大豆中不仅有丰富的蛋白质、脂肪、维生素、矿物质等营养物质, 而且还含有磷脂、甾醇、异黄酮、皂甙、低聚糖、维生素E、多肽、膳食纤维等多种生物活性成分, 是功能性因子的宝库。随着研究的不断深入, 生物活性物质的功能性已逐渐清晰, 这些物质的分析和检测方法也在逐步的完善。特别是最近几十年, 随着色谱、质谱、光谱技术的不断发展和进步, 大豆中生物活性物质的检测取得了很大进展, 检测手段更加先进, 定性和定量的检测方法也更加科学、严谨、高效。检测技术的进步, 必将促进大豆中生物活性物质的深度开发和利用, 让大豆为人类的营养和健康做出更大贡献。本文主要对大豆中生物活性成分的种类和功能性以及生物活性成分检测技术的研究进展情况进行综述, 为大豆生物活性物质未来的质量安全控制和更加深入的科学研究提供参考。

英文摘要:

      Soybean is origin from China, and soybean products have been eaten for a long time in China. Soybean is not only rich in protein, fat, vitamins, minerals and other nutrients, but also contains phospholipids, sterols, isoflavones, saponins, oligosaccharides, vitamin E, polypeptides, dietary fiber and other bioactive components, which is the treasure house of functional factors. With the continuous research, the function of bioactive substances has become more clear, and the analysis and detection methods of these substances are also gradually improved. Especially in recent decades, with the continuous development and progress of chromatography, mass spectrometry and spectrum technology, the detection of bioactive substances in soybean has made great progress, the detection methods are more advanced, and the qualitative and quantitative detection methods are more scientific, rigorous and efficient. The progress of detection technology will promote the deeper development and utilization of bioactive substances in soybean, and make greater contribution to human nutrition and health. This paper reviewed the types and functions of bioactive components in soybean and the progress of detection technology of bioactive components in soybean, and it provides a reference for the future quality and safety control and more in-depth scientific research of soybean bioactive substances.